26
Apr 2022

Tips for Spraying in Autumn

Tips for Spraying in Autumn
Prevent now to reduce future loss

For twenty years there were two jobs I really did not look forward to, cleaning the heating system and spraying. Spraying is the necessary evil to ensure we produce to the maximum potential and keep insects and fungus’s at bay. Even organic growers have a need to spray. I worked within a large organic greenhouse in England that sprayed organic pyre-thrums to control a beneficial insect Macrolophus when its population balance was out of kilter. Once the Macrolophus ran out of white-fly to feast upon, they started to eat the flowers of the plants. So, no matter what or how you are growing there is a need to spray.

Even home gardeners need to spray, or insects can really take over. A current example in my garden with my cauliflower and broccoli that is being attacked by caterpillars at the moment. (see image below!!)

I have always favoured IPM programs , I remember spending hours per week hanging out cards with Encarsia eggs to help combat white-fly. There was a higher cost to this method, than spraying chemicals, but it was better than the alternative.

Late Autumn crops will become increasingly vulnerable to fungal pressure. It has been hard for growers, over the past two weeks, as there have been three public holidays, the staff shortages, due to covid, and all the other day to day pressures currently consuming their time. One task that may be delayed for a week is spraying, especially if you don’t have the time but it is essential to help reduce crop losses or reduction in production that you keep up with regular preventative treatments. It is paramount, as energy cost are rising growers find it necessary to only provide minimal heating inputs (controlling high humidity) that your preventative spray programs are maintained.

I do keep reiterating the point as it is incredibly important to either heat effectively or spray to prevent plant health issues. If you don’t heat effectively then you need to spray on time. Re-entry times for various products are currently under review, this is also going to potentially surprise growers and make it harder to apply certain trusted and tried products. Growers will either start investigating if they can get alternative biological products or control their environments better.

The best thing you can do as a grower is make sure you follow application rates and mixing rates accurately. Ensure you have discussed with your supplier the PH requirements of the water and if spreaders can be added to assist the effectiveness of the products. Just like your boiler your sprayers need servicing, the pumps, the filters, and the nozzles. If you are not covering the target correctly then you can’t expect optimal results.

Article written and compiled by Stefan Vogrincic

All Article’s checked and edited by Marie Vogrincic

I appreciate your comments.  Please feel free to comment on the grower2grower Facebook page:

https://www.facebook.com/StefanGrower2grower/

Subscribe to our E-Zine

Sign up here to subscribe to the Grower2grower Ezine. Every two weeks you will receive new articles, specific to the protected cropping industry, informing you of industry news and events straight to your inbox.

More

From This Category

Greenhouse Production in the Future – Mike Nichols
December 16, 2024
Greenhouse Production in the Future – Mike Nichols
No-venting in greenhouse pushes tomato yield to 160kg per m2
December 15, 2024
(Video of session now available) Excellent online webinar hosted by De Ruiter/Bayer Australia 
North and South American Tomato Growers Share ToBRFV Experiences
An observation about Chlorosis effecting Tomato Plants. 
December 3, 2024
An observation about Chlorosis effecting Tomato Plants. 
Has applying a coating contributed to an increased uptake in nutrient and were we too slow to react?
Design a Semi Closed Greenhouse with Hortinergy
December 3, 2024
Design a Semi Closed Greenhouse with Hortinergy
Hortenergy is an online software that helps to design the most suitable and energy efficient greenhouse.
Direct Air Capture (DAC) is now a reality— Onsite CO2 generation scalable for both large and small operations
December 2, 2024
Direct Air Capture (DAC) is now a reality— Onsite CO2 generation scalable for both large and small operations
Skytree’s Camille Hanna and Ot Messemake unveil Skytree’s potential roadmap for New Zealand growers and other industrial users of food-grade CO2. The presentation showcased innovative solutions for capturing CO₂ directly from the air. Skytree offers DAC units: one powered entirely by electricity and a hybrid model that combines electricity and heat, ideal for businesses already utilizing heating or boiler systems.
Excellent online webinar hosted by De Ruiter/Bayer Australia 
December 2, 2024
Excellent online webinar hosted by De Ruiter/Bayer Australia 
North and South American Tomato Growers Share ToBRFV Experiences
CLASSIFIED