Categories
Irrigation/Substrates

Substrate focus

Controlling the EC levels for young tomato plants growing in Coco Fibre

 

In this article I want to focus on my observations, in regards to controlling the generative/vegetative balance of growing a young tomato plant on coco fibre substrate during January.  Dealing with diverse mixes or grades of coco is a challenge, not to mention the different suppliers, but not unsurmountable.  As long as the figures are accurate finding that balance is achievable.  The difficult task is to achieve the ‘sweet spot’ that suits each tomato variety. 

For young plants, recently planted, that are too long to be cropped, the hardest thing is to not over water or under water.   What we don’t want is to create a situation where we have BER (Blossom End Rot) from running very tight on the irrigation but you also don’t want to be in the situation where you have an overly vegetative plant, which is fine for now but will potentially cause massive headaches in the winter months.    Fat stems, big leaves and soft plants are certainly a funguses dream. 

Even with the technology we have its still tricky finding the correct balance, I rely on the feedback from the growers, via photos, measurements or visiting crops on a regular basis.  The start of the crop is crucial especially at the present time.  As I wrote, a few weeks ago, triple headed grafted plants have made my job a wee bit easier to balance the plant but comes with other challenges such as fruit loading. 

Using high EC on and OFF and tightly controlling the application of water applied is a method I like to use but in coco it is very important to balance this method with measurements. One reason is the variability of the different mixes/grades of coco.   Coco comes in either slabs or bags, again something which needs to be factored.    At this time of the year, with the very warm temperatures, the plants grow, they grow very, very quickly!  In two-four days, without even knowing it, the EC out could increase to undesirable figures.  When the fruit is golf ball size on the first truss your third and fourth truss will probably be flowering and setting accordingly (example large loose tomato variety).  Now you have another pull on the plant.  If you’ve used the methods I use, to control a young plant, to this point then the plant should be in the ‘balanced zone’.  However, it is at this point when caution should be taken not to allow the EC to rise too high and cause unwanted problems.  Sometimes the reaction, to a surprise, is to make a large change and rapidly drop the EC on and off and decrease your intervals between irrigations.

If you drop the EC on and off too quickly you run the risk of a vegetative pulse (as I liken it to) where in several days, plants turn vegetative and all the good work could be mitigated.  I suppose it is about holding your nerve and growing day by day for another week or two.  The older the plant becomes the easier it will be and you can relax, but only a little bit.

Coco fibre is not stone-wool and I would not run EC levels as high in coco fibre substrates as I would in stone-wool.  Just as I would not run EC as high in pumice as I would coco.  I am very mindful I do not want to totally restrict root growth but want to encourage good even distribution amongst the coco without having excessive amounts of water roots at the bottom of the bag/slab.  There is an optimum range I like to see plants grow within and when they exceed that range corrective action should be taken. 

Coco fibre substrates are used by many growers in New Zealand.  As a grower my preference was to grow in stone-wool, I previously worked alongside a stone-wool supplier.  However, as a consultant I deal with growers using coco, stone-wool, sawdust, pumice, NFT and DFT substrates and systems.  I am very familiar with coco as I have used it in the past.  It certainly has advantages for certain products and growers which always need to be considered.  Growers want the best possible return out of whatever they choose to grow in, and it’s my role, as their consultant, to help them achieve this. 

 

Coco is popular with strawberry growers as it allows for easy penetration of root systems.  The nature of coco allows for vegetative plant development in the initial growth phase, which is desired. 

 

I appreciate your comments.  Please feel free to comment below or on the grower2grower Facebook page:

https://www.facebook.com/StefanGrower2grower/

Article Written by Stefan Vogrincic, Consultant, Grower2Grower

Article Edited by Marie Vogrincic, Editor, Grower2Grower

Categories
Equipment

Tomsystem proving to show results, quickly

Plant friendly and increasing productivity

 

South Auckland cucumber grower Edward Lee recently purchased the Tomsystem clipping tool, to clip plants to the twine and replace the traditional method of twisting.  The main reason for the switch was to increase the productivity and speed at which his staff could carry out this task.  There have been obvious additional benefits.  Edward now has a 100% reduction in stems sliding down the string and clipping has reduced the stress that historically twisting a plant would cause.  So far, after one week, Edward has already observed the benefits.  Working out how best to use the clipping tool and the angle to clip the plant to the twine will take a few days of practice.  However, once staff become familiar and confident using the tool then the potential increase in productivity will be realized.

Staff member Barinder Kaur, who is a very experienced greenhouse worker, had never seen the Tomsystem tool before this week. Barinder has had less than one day’s experience using the Tomsystem.  As you can see from the video below, the speed she is clipping is very impressive for a beginner.  Barinder said it was very easy to learn how to use the tool and it had reduced breaking of heads, she feels it has saved around 40% in time compared to traditional twisting.

 

 

A very common message, I’ve heard in the past month, is how desperately short of workers some growers are.  The need for increased efficiency and better productivity is certainly what each grower wishes to address.  Clipping is just one task but a task that takes up a lot of time so if the tomsystem can potentially provide you a positive cost benefit, I would suggest you definitely consider how it might help your situation.

 

To view the previous article on the Tomsystem click on the following link: 

news/post/tomsystem/

Barinder Kaur pictured above demonstrating how easy it is to use the Tomsystem

 

Silex Tools Ltd (www.silextools.co.nz)  based in Nelson, are the New Zealand agents for the Agrifast Tomsystem. They can assist with the implementation of this product into your Greenhouse. For more information please contact Rod Sharp on Mob (021) 799 992 or email rod@silextools.co.nz.

 

I appreciate your comments.  Please feel free to comment below or on the grower2grower Facebook page:

https://www.facebook.com/StefanGrower2grower/

Article Written by Stefan Vogrincic, Consultant, Grower2Grower

Categories
Technical

Triple Headed Grafted

Balancing the crop has become a whole lot easier

 

Triple headed grafted tomato plants are becoming more and more the norm amongst growers at this time of the year.  Not only does it mean growers will be picking faster from the third shoot, increasing production, but it has what I consider to be the most important benefit, making it far easier to balance the young plant in high light conditions.

I believe the most challenging period to plant a crop of tomatoes is between September and January.  The extra light can make it very difficult to balance the plant and stop it from becoming to strong or vegetative.  If you make mistakes such as gifting too much water, this could result in fat stems that will come back to haunt you in the Autumn and Winter with increased stem botrytis or later into the crop with yellow stems.  If you are too hard on your watering and run adversely high EC in and out of your substrate then you end up with the first two trusses full of blossom end rot and non-marketable fruit.   Inverting temperatures and leaf removal are key along with accurate watering for non-grafted and double headed grafted plants, but with triple headed plants the need to be so ‘brutal’ on your plants to control them appears minimal in comparison. 

A triple headed grafted 45cm plant recently supplied by Gellert Nurseries.  They can be grown up to 60cm by the nurseries.

 

Twelve or so years ago, I planted a crop of tomatoes in November, this crop ended up extremely difficult to control.  The extra light caught me by surprise and I was not bold enough or experienced enough to understand what I should have done to better control the plant from becoming overly strong.  This led to an entire season of headaches.  It was easy in hindsight but at the time I was scratching my head whilst the plants were turning into sumo wrestlers in front of eyes (no offence intended to sumo wrestlers). 

Triple headed plants give growers the opportunity to plant, tie up their crop and complete the necessary leaf removal to keep the plant in balance, without running out of time and falling behind with their work.   You might think two heads is 33% less work, but it’s not, it just means you have two heads growing rapidly out of control.  Growers who are planting triple heads at the moment will probably remove the third head after picking 7-8 trusses, then grow the plants at one third less density in the winter before adding another shoot in early spring.  It may seem like a lot of work but the benefit to having a balanced plant, going into the winter, can be the difference between a huge amount of disease pressure and high % crop losses and not.  If you get it right then it will mean less time spraying and more time for watching the rugby!

Certain varieties of tomatoes can also be grown with four heads, cherries are perfect example.  Triple headed cherry tomato plants are a very good option for planting in the winter time.  Too often I come across cherry plants with far too strong/large stem and leaf area and with fruit on the first three or four trusses far too big. 

 

 

I appreciate your comments.  Please feel free to comment below or on the grower2grower Facebook page:

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Article Written by Stefan Vogrincic, Consultant, Grower2Grower

 

Categories
Irrigation/Substrates

Planting Stonewool Propagation Blocks on Coco

A few tips

 

I recently visited a customer on the day of planting.  It is the height of summer, temperatures may be reaching up to and over thirty degrees in empty greenhouses during the heat of the day.  With young plants arriving from a nursery they are already mildly stressed, from being picked up and packed onto trolleys.  What they don’t need is any unnecessary additional stress when being planted in such warm conditions. 

The grower I visited uses coco fibre as their media.  What I noticed on arrival was the dry 2-3 cm on top of the coco fibre bags.  The plants had been hydrated over the two days previous to delivery.  However, because of the warm weather the top 2-3 cm of the coco was bone dry.  The spikes could not be laid flat on top of the coco, as they would literally just fall out once the irrigation starts and under pressure, so they have to be spiked into the coco.  NOTE: I would be hesitant hydrating the substrate for too many days before delivery as the bag will become very warm which is counterproductive and potentially cause Pythium issues after planting.

The plants delivered were grown in stone-wool cubes.  They were irrigated the previous afternoon, before delivery, but would’ve dried down overnight to be possibly at 60% water holding capacity.  The issue with planting stone-wool cubes directly on top of the bone dry top 2-3cm of coco will have an effect where the coco literally, like a sponge, sucks the moisture from the cube faster than you can have a cup of coffee. 

 

There are a few options.   You could manually, with a hose and sprinkler attachment, wet the top of the coco individually, which is both time consuming and unpractical, or you can make sure that as soon as the first plants arrive and are placed onto the substrate that the irrigation starts gifting small shots often.   Preventing the stone-wool block from drying down below 30% of its volume in moisture holding capacity is very important.  Any lower and you are possibly starting to damage roots, which will then lead to potential issues from Pythium.  You will get a lot of runoff but it is really about protecting your plant during a stressful time.  I suggest, in this case, the grower irrigates quite a lot for the first two days after delivery.   For our overseas readers New Zealand and Australia, during January, is smack bang in the middle of summer.  It is hot and very harsh on young plants.  Tomatoes are less forgiving than cucumbers, with cucumbers it is even harder for growers. This is why, at this time of the year, if a cucumber grower can not finish planting his greenhouse by 10am, he should stop planting and come back late in the afternoon to finish. 

Some tomato and cucumber growers have shade/energy screens. These are fantastic for the day of planting to help reduce stress to the plant.  However, I would be cautious and only use the screens for the day of planting.   The plants should be settled and the roots penetrating into the substrate within 24-48 hours. 

The photo above shows the dry layer of coco.  It is not an issue if you know how to deal with it.

 

I appreciate your comments.  Please feel free to comment below or on the grower2grower Facebook page:

https://www.facebook.com/StefanGrower2grower/

Article Written by Stefan Vogrincic, Consultant, Grower2Grower

 

Categories
Greenhouse News Technical

Happy Hot New Year

December warm and wet, January HOT

 

December was a warm, wet month in the greater Auckland region, it did not start to really heat up until the 27th of December. The crops I visited during the early part of December were not showing stress from the weather.  It was a slightly different picture when I visited growers on the 29th.     The crops were still in good condition but there was enough to indicate some TLC was required.  One week into January the full force of the hot weather is keeping me on my toes.    

I think growers who applied ReduFuse to their glasshouse roof in late spring will be happy they did so.   The ReduFuse will help spread the light better in the crop and keep the lower leaves more active and transpiring, which will help the plant and create more humidity/moisture around the plant, protecting it.   It has been quite windy, so don’t be afraid to trap your humidity in your greenhouse by squeezing your wind side vent.  It will mean your glasshouse temperature rises, but if you can maintain higher humidity in your greenhouse it should benefit your crop.

 

IRRIGATION:

Irrigation, water content and EC control is a major factor to successfully keeping a plant healthy, regardless of the age of your plant, this should be your main focus.  The water will heat up which means oxygen levels in the water will deplete. It is a major bonus if you are lucky enough to keep your water cool.  For irrigation lines (especially black PE lines), that are exposed to the sun, which happens when the plants are small at replanting, I would not hesitate to over-irrigate in the middle of the day until the sun goes over and the lines are shaded just to stop the water becoming to hot.  Hot irrigation water on young roots leads to unnecessary root health issues.   Hopefully, with older plants, the irrigation lines are not exposed to direct sunlight for long periods and the need for constant replenishment from the plants will help keep the lines cooler.  When I would plant a crop in the first week of March, I ordered large 60cm plants to get into production faster but the bigger plant also had the added benefit of shading my PE lines when the sun went past 2pm.  I also had white PE lines.  Growers seem to have different opinions on the colour and which is best, but for the time of the year I was planting I preferred the white PE lines.

 

PLANTING:

My tip, for planting a young plant, this month is water small amounts often and don’t wait until your entire greenhouse is planted, start your cycles after the first row is planted.  If you are able, please do not plant cucumbers after 10am unless you have screens and can shade (I don’t advise using shade screens at any other time for tomato or cucumbers crops unless you are pulling out). If you cannot finish planting by 10am, keep your plants in a shaded area go back at 5pm to finish planting.  It is hard if you have a large number of staff but to prevent root death and plant stress this is the best option.

 

 

FRUIT LOADING:

Even though your plant has ample amounts of light to carry a high fruit load, I suggest if you are seeing any stress then don’t hesitate to reduce your fruit load, not drastically and depending on your crop report.  As an example, some cucumber growers will be pruning at 2 on 1 off, but I would consider 1 on 1 of, to keep both the plant health and fruit quality up (especially on older crops).

Looking at what the mid to long range weather forecast is predicting, a heat wave is on its way.  Our cousins in Australia are having some extreme temperatures and even though we won’t reach their high’s it is generally a good indication some hot weather is on its way here as well.   So, buckle in and be prepared as best you can.

 

I appreciate your comments.  Please feel free to comment below or on the grower2grower Facebook page:

https://www.facebook.com/StefanGrower2grower/

Article Written by Stefan Vogrincic, Consultant, Grower2Grower

 

Categories
Greenhouse News

Merry Christmas from Grower2Grower

Thank you for your support in 2018

Wow what a busy and fantastic year it has been for Grower2grower.  In February my wife, Marie, and I launched the Grower2Grower website.  Since then it has been non-stop fun meeting new people, writing numerous articles to bring you technical and supplier information and grower profile stories. 

Time has passed since Marie and I first started chatting about the website, what we hoped to achieve and what are expectations were. We had an idea of what we thought growers would want and find useful.  After talking to numerous growers, I felt there was a definite need for a technical growing platform where commercial greenhouse growers could access information on a regular basis.  The concept to bring bi-weekly industry scans and updates along with potential new technological advances was all done to achieve one goal- to help growers improve on their final outcomes.  The grower and supplier profile stories have been a highlight, and I feel very privileged to have been allowed to write so many fantastic articles on the people that contribute greatly to the commercial greenhouse industry.

I would like to sincerely thank the advertisers who have backed and supported the website.  The website is equally as important for bringing the growers technical stories as it is about promoting the trusted and necessary products from our key industry partners, whom we all rely on.  Without these products and services growers would not be able to operate successful businesses.  The current success of the website has only been possible with the support of both the growers and advertisers, and is the only way it will continue to be successful. 

The classifieds section has proven to be a hit and in general most items advertised has been sold. I have provided consultancy to 15 new customers this year and the number is steadily increasing.   

 

Here are the Grower2Grower website statistics for 2018:

  • Since February we have reached over 26,500-page views with over 10,000 sessions. 
  • The average duration per viewer is nearly 3 minutes. 
  • The number of New Zealander users that have viewed the website is now over 2600 with a further 3000 international viewers. 
  • Our regular returning visitor numbers have now reached 1000.

 

We have had four articles published in the international Greenhouse e-news the Hortidaily and two articles have now been published in the Australian Soilless Magazine and one in the NZGrower Magazine.   

However, the true success for us is the support and readership from the New Zealand greenhouse growers and other greenhouse growers from Australia and around the globe.   

We’ve got to say the engagement and feedback from all has by far exceeded our expectations.

Merry Christmas to all Grower2Grower readers.  Have a safe and Merry Christmas and Happy New Year.  Next year we look forward to bringing you more articles tailored for the New Zealand greenhouse industry.

Above are just some of my favourite photos I have taken this year.

 

I appreciate your comments.  Please feel free to comment below or on the grower2grower Facebook page:

https://www.facebook.com/StefanGrower2grower/

Article Written by Stefan Vogrincic, Consultant, Grower2Grower

Categories
Supporting Services

BumperCrop Brings Affordability to Precision Growing

Trends enable growers to fine tune their programs and optimise their irrigation strategy

 

Worldwide computing costs have reduced by 50% every 18 months for the last 40 years, but these gains have yet to be fully realised in greenhouses. BumperCrop’s goal is to help greenhouse growers get the best from their crops by making advanced technologies affordable and easy to use.

Adam Forbes started BumperCrop after seeing that precision agriculture technology and its benefits were being made inaccessible by the high cost. “Eventually I want to make it feasible to monitor and optimise the conditions perfectly for each plant in every greenhouse.”

Adam worked for over 10 years at technology companies in the United States including Honeywell and Dell. He returned to New Zealand and decided to combine his technology expertise with his passion for agriculture.

“I believe that as the world’s population grows and land becomes more scarce, highly efficient greenhouse growing will become the mainstay of food production. Precision agriculture and data analysis technologies will help greenhouse growers to achieve greater efficiency in their production.”

His company, BumperCrop, has deployed advanced technologies that are helping greenhouse growers to remotely monitor their crop and optimise their irrigation strategy. Growers can continuously track substrate Water Content, EC, substrate temperature and other parameters, allowing their greenhouse to be monitored from anywhere.

Water content, EC and Tempersture sensor

 

View updates on your phone/device

 

Growers in New Zealand are using BumperCrop in different ways to maximise their yield. One grower uses BumperCrop to monitor substrate water content levels and optimise irrigation where no solar automated irrigation system is present. Another customer is keeping track of key parameters while they are away from their site. It acts as a reliable insurance policy with its ability to send text and email alerts when key thresholds are crossed.

With readings taken automatically every 15 minutes the resulting trends enable growers to fine tune their programs and optimise their irrigation strategy. By knowing the WC and EC trends of the substrate, it is possible to determine what time of day to turn on and off irrigation. This can be continuously fine tuned to achieve daytime and nighttime targets as the crop grows and environmental factors change. Reducing unnecessary irrigations also saves costs and extends the lifetime of equipment.

 

Image above shows horozontal reading with sensors' inserted in top third and bottom third of stonewool slab/substrate

 

Graph above example showing the average Water Content %

 

An online demo of the data gathered by BumperCrop can be viewed here. BumperCrop can be setup within 5 minutes and doesn’t require any wiring or internet connection.

 

If you are interested in using a BumperCrop at your greenhouse, a special 20% off discount is being made available to the first three Grower2Grower readers.

 

Standard Pricing

BuperCrop Core

– Sensor readings taken every 15 minutes

– Battery powered with automatic data uploads once

  per day

– Attach up to 3 sensors (sold seperately)

 

TBC

BumperCrop – Solar

– Sensor readings taken every 15 minutes

– Solar powered with automatic data uploads every hour

– Attach up to 3 sensors (sold seperately)

 

TBC

Sensor – Substate Water Content

 

 TBC

 

Sensor – All-in-one Water Content, EC and Temperature

TBC

Prices exclude GST

Ph, humidity and solar sensors are also available upon request.

 

BumperCrop Hardware

Water content prope

 

 

For more information or to place an order contact Adam Forbes:

E: adam@mybumpercrop.com

PH: 027 3512 512

Web: https://mybumpercrop.com/

 

 

Categories
Industry Profile

Eddie and Lyn Paul

Growing is a business and a passion

 

For Eddie and Lyn Paul growing is not just a passion but a serious business, which they make a successful living from.  They have been growing tomatoes in their glasshouse since 1990.  Their property is situated in Te Puna, which is not far from Tauranga.   Te Puna is well known for Avocado and Kiwifruit orchards. 

The Paul’s have a glass house and plastic house, they grow 3000 plants a year between the two houses.  The glass house is used for the summer production and plastic house is used for winter production.  The plastic house is heated using a woodchip burner.  The woodchip burner has proven to be a real success.  It uses small pallets, which only needs to have the hopper topped up once or twice a week.  It is a clean and friendly product to handle.

In the early years Eddie and Lyn sold their tomatoes via the auction system, now nearly 100% of their produce is sold in the local farmers market.  When they first started growing, they grew a standard large, loose, round variety, as they started to sell more produce at the farmers market they started diversifying, growing and marketing cherry, cocktail and low acid tomato varieties.  Today they also grow a large ‘plum’ tomato variety that has a large flesh content, perfect for sandwiches.  There are also two types of cucumbers, eggplants and capsicum grown to add variety to their market stall.   

Ed and Lyn take their produce to the farmers markets where it is in high demand! (photo courtesy Jamie Troughton)

 

Like many growers’, Eddie and Lyn began growing tomatoes in soil and over the years changed to growing in bags of pumice or sawdust, finally changing to stone-wool slabs 18 years ago.  They have a strict routine, which includes daily checks of the EC and PH that goes on and off the slabs and measuring runoff %.  With so many varieties, in one growing area, it is difficult to grow everything exactly how it needs to, however, by managing each variety with fruit loading and de-leafing this has made it possible to get close to optimal production from their plants. 

 

 

(Cover photo supplied by professional photographer Jamie Troughton)

 

The taste of the tomatoes grown by Eddie and Lyn is second to none.  The cherry tomatoes, which are grown extremely generative, have a delicious, mouth bursting flavour.  I could just sit in their greenhouse all day eating them off the truss.  They have excellent knowledge and understanding of how to control their plants to achieve high flavour/brix content.  Another advantage they have is they only pick their fruit when it is fully coloured.  There is a lot less damage when you only touch the fruit once before the customer receives it.   Lyn and Ed have outstanding growing knowledge, they are always eager to source information, either from advisors or from suppliers to keep improving.  Even today they keep asking questions and are willing to keep learning and improving.  This attitude and willingness to keep getting better is very impressive.

Ed has recently had to go through treatment for Cancer.  Both Ed and Lyn decided that they would have to slow down and possibly retire.  Thankfully Ed is now in remission and is feeling much better. The retirement plans have been put on hold and both greenhouses are back to full capacity.  Such is their passion and enjoyment they get from growing and selling their produce at the market they are still not willing to give it up and retire.  They had planned to retire when they got to 70 but that is now being put on hold until they turn 80! 

The markets are a place to sell their produce but it is also a social outing for the Paul’s.  They love spending time with their customers and educating people about the growing process.  They are both fantastic ambassadors for the tomato industry.  Lyn has been quoted “Why do we do it?  We should be retired but it fills the day in.  You’ve got to have some purpose to get up in the morning”.   Earlier this year Lyn attended the TomatoNZ conference held in Christchurch where she was suitably impressed with the technological advances being made in the industry, she just wishes she was young and starting again so she could try them.

 

Delisious truss ripened tomatoes that Ed and Lyn pride themselves on. (photo courtesy Jamie Troughton)

 

This immature cherry tomato crop planted recently is difficult to balance this time of the year.  This is an example of the skill Ed and Lyn have grow a balanced plant, with sufficient power to cope with the summer conditions

 

Photos supplied by Jamie Troughton.  Contact Jamie:

e-mail: jamie@dscribe.co.nz

Phone: 027 274 3559

website:  www.dscribe.co.nz 

 

 

I appreciate your comments.  Please feel free to comment below or on the grower2grower Facebook page:

https://www.facebook.com/StefanGrower2grower/

Article Written by Stefan Vogrincic, Consultant, Grower2Grower

   

Categories
Seeds

What direction will cucumber cultivation take in the Netherlands (and NZ)?

Cucumber Event BASF Vegetable Seeds:

“Cucumber cultivation in the future no longer feasible without lighting and further automation”

 

This article was supplied by Paula OHanlon from BASF vegetable seeds.  It is a fantastic insight how the Dutch growers view cucumber cultivation in the future.  The experiences the Dutch growers are facing, I think is very similar to ours.   Consultant Frank Florus, who is known to many NZ growers also makes a contribution in this article.

 

What direction will cucumber cultivation take in the Netherlands? How to deal with labour in the coming years? What influence do lighting, automation and digitization have? During the BASF Vegetable Seeds cucumber event 'Light on the Future' on Wednesday 7 November 2018, 70 cucumber enthusiasts discussed this topic in the CHV Noordkade in Veghel.

At present, only 20% of the Dutch cucumber acreage is equipped for high-wire cultivation, yet this will become the cultivation method of the future and will increase considerably in acreage in the coming years, is the expectation of the Nunhems cucumber team. On behalf of the team, Anne Jancic, crop marketing, and Tom Koot, product specialist, presented their vision on this development and the associated challenges and opportunities. Undoubtedly technical developments such as robotics and lighting will have a major impact, not only for the growers but also for the commercialization and marketing of cucumbers.

Anne transported the audience to the consumer of the future, who is going to look at products in a completely different way than now, and who will share knowledge, do shopping and consume in a different way. Technology will become part of the daily life of the modern consumer.

Crop characteristics

Tom translated these technical developments into crop characteristics. With the Hi Revolution varieties such as Hi Power, the first successful steps have been taken. Lighting and automation ensure more regularity in the crop, better controllability and a higher yield, but the varieties remain the important basis for providing operational reliability throughout the year. A good, constant and reliable production coupled with an open plant type is a necessity, Tom told the audience.

Labour and automation

In the current growing economy in the Netherlands, labor is becoming increasingly scarce and a major challenge for entrepreneurs within the sector. Peter van Koppen, founder of employment agency Koppen & van Eijk, gave his view on this problem. He showed the audience where opportunities for horticulture lie and asked them to think about making labor in horticulture more attractive compared to other employers. Teus de Jong of Lely International spoke about automation and how robots can replace labor. Teus indicated by way of examples that in many professions at least 30% of the activities can be automated.

 

Playing with the spectrum

To give a different view of lighting than just for cucumbers, two speakers were invited with knowledge from other crops. Frank Florus, information officer at Lycopersicon, shared his experience with lighting in tomatoes and associated cultivation techniques and developments. According to him, the amount of lighting hours will increase and the gains will be more in vitality and higher stem densities. Bart van Meurs was also invited, who is involved in product development in greenhouse horticulture, including about LED applications at Koppert Cress and Hortilux. His experience is that every crop reacts just slightly differently to the offered spectrum and so there is certainly room for further knowledge development.


 

Cucumber cultivation is no longer feasible without lighting and automation

After the introductory presentations it was the guests' turn to discuss together and talk about opportunities, possibilities and obstacles. The formal part of the day ended with a forum discussion in which Marco Zuidgeest, Floris van der Linden, Peter van Koppen and Tom Koot gave their reflection on and experiences with the subjects of the day: the first year of lighting, how to deal with virus pressure, opportunities for digitization, robotics and the temporary employment sector. Also year-round cultivation was discussed. The conclusion was that in the future cucumber cultivation is not feasible without lighting and further automation.

 

Contact Puala for more information about this article:

Paula OHanlon
Market Development Vegetable Seeds

 

Mobile: +64 (0) 21 731 009, Email: paula.ohanlon@vegetableseeds.basf.com
Postal Address: BASF New Zealand Ltd, , Level 4, 4 Leonard Isitt Drive, 2022 Auckland, New Zealand

http://www.nunhems.com/www/NunhemsInternet.nsf/id/CW_EN_AUS

Categories
Greenhouse News

Raj Sharma raises $ 40,895 for Cancer Research

Over 250 people witnessed Sharma Brave the Shave

On Saturday the 1st of December Raj Sharma and his wife Meenakshi Sharma, hosted over 250 supporters and sponsors to witness Raj ‘Brave the Shave’.  The campaign has now raised an amazing $40,895 for Cancer Research.  The event was held at the Sharma's growing property in Bombay.  The packing facility was transformed into a hall for a day.  There was an area designated for the speeches, a wonderful food court with all the Indian delicacies and a huge bouncy castle which all of the children thoroughly enjoyed.

It was fantastic to see such a large turn out in support of Raj and his efforts to raise funds for the fight against cancer.  The Cancer Society must be extremely proud of the efforts made by Raj to have raised so much for what we know is a wonderful cause. Amongst the supporters were many greenhouse growers, the growing community has certainly come together to support one another, it was great to have been able to share in this experience.

The responsibility of shaving Sharma’s hair was given to Steve Gellert owner of Gellert Nurseries Ltd.  Watch above.

I was fortunate enough to be invited to have a go.

Onkar Singh, greenhouse builder (blue shirt) generously donated a large amount to lift the raised funds to over $40,000!

The large crowd gathered for the main event

After Steve Gellert and I were sacked from hairdressing, well known cucumber grower and close friend of Raj, Jai Shankar was hired to finish the job. 

Manav Sharma, makes sure his Dad's haircut is going to plan!

Raj’s eldest son Manav Sharma, was MC for the day, he did an excellent job.

The children were well entertained with the bouncy castle while the adults enjoyed the amazing array of Indian cuisine provided in the food court.   

 

A great day, a great man, a great experience.  Well done Raj and your family.  

 

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Article Written by Stefan Vogrincic, Consultant, Grower2Grower