Categories
Lighting

Supplementary Lighting

Ignore this or not?

Supplementary Lighting has already become a huge component for growing both vegetable, flowers, and now cannabis.  The rest of the world is far more advanced than NZ in this department.  Like it or not this is true.  Europe, Canada and the USA are leading the way.  There is definitely an initial capital cost versus return on investment discussion that needs to take place but that won’t, and has not, stopped other countries.

So, should we be investing in lights? 

There are many elements that need to be factored even if you disregard the capital cost of the lighting, such as electricity – how much will be consumed and what will this cost? Finding a sustainable energy source is part of the solution or using combined heat and power. (CHP). https://www.scientificamerican.com/article/how-does-cogeneration-provide-heat-power/

Utimately companies that install lights, find solutions, (acceptable ROI) will place themselves in a strong competitive position long term.   Example; potentially for tomatoes growers it will mean the returns per kg in the winter will be reduced for the grower, but it will definitely be a disruptor to imports.  Exporting and continuity of supply is another possibility but again other countries seasons may dictate this to a point.  (There will always be the plus and minus debate)

Below is an article that triggered this post.  It demonstrates the detail and science but is ultimately about fine tuning for the ultimate needs of both the plant and the grower!

I hope to be focusing more on lighting in the near future.  Even though it is nearly summer, short days will soon again be upon us.

 

Greenhouses in NZ have started using supplementary lighting. 

 

I appreciate your comments.  Please feel free to comment on the grower2grower Facebook page:

https://www.facebook.com/StefanGrower2grower/

Article Written by Stefan Vogrincic, Consultant, Grower2Grower

Article Edited by Marie Vogrincic, Editor, Grower2Grower

 

 

An interesting read below:

 

low light affects plant growth outside of 400-700 nanometers

Efforts are underway to establish minimum lighting requirements for indoor cultivation of plants. Lighting fixtures will have to produce a minimum PPF (Photosynthetic Photon Flux) of 1.6 μmol/Joule to meet this new standard. While this may sound like a step in a positive direction, this metric does not represent the full impact lighting has on plant growth nor does it address how light affects different stages of plant growth.

Indoor cultivation of cannabis has exploded over the past two years. With that, energy consumption in states where cannabis is legal has also sky rocketed. The practice of growing cannabis was estimated to consume 1% of the nation’s overall energy production in 2012. Indoor cultivation of cannabis is now the nation’s fastest-growing energy-intensive industry.

Electric utility companies have taken notice and are looking for ways to offer rebates to growers for lowering their energy consumption. Many energy-service providers have targeted “grow lights” as one of the major areas for energy reduction. They are looking to regulate and restrict the type of lighting that is to be used. The newly created metric of 1.6 μmol/Joule of PPF provides a standard utility companies can use as a baseline to offer rebates. These standards will soon have an impact on growers and on their yields, both quality and quantity.

This new standard is only focused on the PPF in the PAR (Photosynthetic Active Radiation) range. In short the standard is only looking at the efficiency of a lighting system to producing energy between 400 and 700 nanometers (nm). Though research has shown the 400-700nm range is most effective in stimulating photosynthesis, the PAR measurement can easily be misconstrued and applied erroneously, providing less than a full benefit to plants.

The spectral charts below show a Low Pressure Sodium (LPS) spectrum versus a High Pressure Sodium (HPS) spectrum. The LPS spectrum is very limited in its quality of light verses the HPS. But the amount of light energy produced by the LPS is far greater than that of the HPS. The PAR efficiency of the LPS is actually greater than that of any other light source. So, by PPF efficacy calculation, LPS would meet the minimum 1.6 μmols/Joule of the proposed standard. Yet the lack of quality light across the entire spectrum would produce very poor plant growth.

Low Pressure Sodium Spectrum180w LPS = 32,000 Lumens @ 176 lumens/watt

High Pressure Sodium Spectrum200w HPS = 19,260 Lumens @ 140 lumens/watt

The PPF measurement of PAR only counts the total amount of light photons present between 400-700nm. It does not differentiate between photons at 420nm versus photons at 660nm or any other nanometer within the PAR range. With that said, studies have shown plants possess photoreceptors that are stimulated by UVA/UVB (300-400nm) and by far-red (700-800nm) wavelengths of light. Far-red wavelengths were shown to increase photosynthesis.

Many growers are seeing the benefits of spectral quality versus higher PAR with lighting products such as Ceramic Metal Halide, enhanced spectrum T5 fluorescents and Daylight Metal Halide’s. These lights do not produce the PAR output that a Double Ended HPS grow lamp will produce. But they do produce much higher quality cannabis.

There is much more to plant growth than photosynthesis. Red and blue light in the PAR region are only the beginnings of what is needed from chlorophyll absorption in photosynthesis reaction. Light outside of the PAR range affects things like root growth, cell structure, internodal spacing, taste, smell, resin production, CBD and THC production and the speed at which plants can propagate, clone, veg and flower etc. These traits fall under the definition of “Photomorphogenesis.”

Photomorphogenesis is the control exerted by light over growth, development, and differentiation of plants that is independent of photosynthesis. Different receptors, such as phytochromes, cryptochromes, and phototropins in plants react differently to those parts of the spectrum that are not included in the PPF metric. For example, UVA and UVB (<400nm), as well as far-reds (>700nm) have significant effects on plant growth. So they shouldn’t be ignored, particularly in a metric that is supposed to define lighting for horticulture.

For example, plants use UV to stimulate photosynthesis, though it has less of a stimulating effect versus other nanometers of light. But UV can provide benefits, as well as problems, as too much can cause cell damage and with too much exposure even kill plants. UVA rays (315-400nm) and UVB rays (280-315nm) can penetrate deeper in soil and water due to higher scattering efficiency compared with other longer wavelength light, which will benefit for plant seeding from photon energy absorption perspective. More particularly saying, UV has significant impact for plant early growth. The UVR8, UVB photoreceptor, initiates a molecular signaling pathway that leads to gene expression changes. This signaling output leads to UVR8-dependent responses including UV-B-induced Photomorphogenesis and the accumulation of UV-B-absorbing flavonols. More importantly, UVR8 UV-B signaling represents how plants are able to sense their light environment and adjust their growth accordingly to regulate germination.

Plants also need red light in the range nearing infrared wavelengths. Most plant experts know that plants love red light, particularly in and around the 660nm range. But plants also like far-red light, in and around the 730nm range. Many studies have shown that receptors called phytochromes thrive on a balance of red and far-red. The PFF metric does not include any far-red. So plants grown in the absence of this light have to rely on total darkness to make their daily growth loop, thereby inhibiting a better quality of growth and a faster cycle time to bloom and harvest.

Photostationary State (PSS) is a good indicator of photomorphogenetic responses in plants. It more closely characterizes how plants react to red and far-red spectra, as well as to the deeper blue and UV ranges of light. While PPF ignores the upper and lower ends of light radiation, PSS considers the phytochromes in plants (Figure X). Phytochrome is a photoreversible biliprotein which affects plants from seed germination through flowering, and includes the state of photosynthesis.

PSS is a direct integration of the energy of phytochrome red (Pr) divided by the sum of phytochrome red (Pr) and phytochrome far-red (Pfr) (Figure Y). Studies as far back as 1988 have been done to qualify this: Photosynthetic Efficiency and Phytochrome Photoequilibria Determination Using Spectral Data (by Sager, Smith, Edwards and Cyr, 1988).

While there may be other parameters to consider alongside PSS, we firmly believe that PSS on its own is a far better comparative metric which can be adopted in order to evaluate different light sources and their ability to grow plants. This is true for traditional High Pressure Sodium, Metal Halide, and Fluorescent T5, as well as LED. In order to do so, however, test and measurement lighting labs will need to outfit themselves with new tools that encompass spectral power distribution measurements down to 300nm. Most can now only measure down to 380nm, a few to 350nm. This doesn’t capture the full effect of UV on plants. All can measure up through 800nm. So the challenge is to get down to the 300nm level, so PSS can correctly be characterized. It’s a small investment to be made by the manufacturers. Only then can the lighting industry finally characterize artificial light into a classification which the agriculture and horticulture industry can use to compare lighting. And only then can everyone begin to establish best practices for saving energy, issuing rebates, and growing the best crops that money can buy.

Hortilux

Source: https://eyehortilux.com/grow-lights-grow/beyond-par-lighting/

 

 

Categories
Greenhouse News

Wally’s Fishing Report 7th November

Kingfish and Snapper

 

On Wednesday the 6th of November, I got home from work and I was informed by my better half that we were going for a fish the following morning. This was great as I don't need an excuse for a fish so we set of from home at 7.30am the next morning and battled my way through the Drury and Papakura traffic and got to the boat ramp at 9am.  No one else was at the ramp, great.

 

We headed straight out to the 30m mark towards Coromandel Harbour and deployed the burley.  Plenty of fish around but all were pickers around the 35cm mark stripping the Pillies in no time so I started to concentrate on catching some mackerel.  As soon as we started using these as bait it was a game changer. For us that is the best bait as the smaller fish have trouble with the tougher and larger baits.

We went back to shore at 1pm with a good load of snapper between 4 to 12 pound and a nice fat kingfish.

 

Nice catch Wally, love the hat!!

 

 

Wally van de Westerlo

Regional Manager Auckland South.
Covered Crops Procurement & Projects

Packaging and Imports

Horticentre Limited | 10 Firth Street, Drury | PO Box 547, Drury 2247

M: 027 654 5991 | P:09 294 8453 Ext 1  | F:09 294 7272  | E:wally.vandewesterlo@horticentre.co.nz

0800 855 255 | www.horticentre.co.nz

Categories
Greenhouse News

Whitefly is back, back again

Industry weary of early season high numbers

At a recent meeting I attended, and from visits to growers I advise of late, it is apparent that we are all singing from the same song sheet.  Like the lyrics to the song ‘guess who’s back, back again’ well now whitefly is back, back again!  It was always going to present us with a problem this summer but due to the mild start to winter and the reduction in frosts, enemy number one is already starting to bite.

This brings me back to a conversation I had with a colleague a few months ago, that our number one nemesis for the last 30 years is whitefly.  Collectively we are not any closer to successfully managing this problem, or being at a point to supress whitefly enough that we can effectively grow without millions of tiny insects flying into our greenhouse.  It was pointed out we don’t need to eradicate whitefly (although that would be nice), but to have a balance in nature that supresses their external numbers.  Having beneficial or biological products, to control greenhouse populations, to an acceptable level thereafter, which do not threaten crop productivity and cost business profitability, would be ideal. 

The big issue, I am experiencing, is the lack of products available to advise growers to use for effective long-term control, which is a frustrating position to be in.

Tomato Potato Psyllid has been a real distraction for growers for over ten years and because of the lack of biological control growers for TPP, we, growers including myself, have had to use products that also control whitefly.  Resistance to these products has increased and the effectiveness seems to have reduced.  We have available biological/organic products, such as oils and soaps, but continued use of these products damages leaf, reduces transpiration and optimum plant function, so these are sustainable to apply but unsustainable for maintaining minimum production requirements.  The use of insect screens is a potential possibility for the future.  The capital investment is one thing but the extra cost to control the temperature and humidity of these environments is another, impact that would need to be factored.  If solutions to sustain whitefly numbers are not forthcoming growers will survive but not thrive.  It is not doom and gloom I believe growers, without any assistance, will still continue to grow but their ability to increase profit margins and invest into new capital will be limited.

I am envious of the advantages other countries have with beneficial insects which we are not allowed in NZ.  I hope one day someone helps obtain a sustainable option to reduce the need for spraying our crops, causing irreversible plant damage directly relating to a reduction of production.  It will be good for our children if we spray less organic and chemical compounds.  It can only be good for our environment to grow as much food here in NZ and save on importing food to reduce the carbon foot print or food mileage (so let’s work together!)

For now, the message to growers is to use soft products as much as they can and not let the whitefly numbers become too high before doing so.  TPP may or may not be a problem this season, but you will need an ace up your sleeve if it is.   Next issue I will be talking with a spraying expert who will be giving advice on best practice for targeted and accurate application.

 

This is how it starts and if you are at this stage now with an immature crop watch out!  And yes, there is leaf mould on this leaf as well, it has been a tricky time for growers to manage.  

 

I appreciate your comments.  Please feel free to comment on the grower2grower Facebook page:

https://www.facebook.com/StefanGrower2grower/

Article Written by Stefan Vogrincic, Consultant, Grower2Grower

Article Edited by Marie Vogrincic, Editor, Grower2Grower

Categories
Greenhouse News

Extrutec – NZ Based and Owned Company

Compostable Twine for Greenhouse Growers

The Extrutec factory is based at Marsden Port in Northland.  Joe and Theunie Wiid made the move from Auckland three years ago looking for more space to expand production capacity.  Before moving to NZ in 2002, Joe worked in the plastics industry so starting a business in NZ provided him with an opportunity to get back into plastics but also focus on the design and development aspect of manufacturing.  “We consider Extrutec as innovative as we are often pushing the boundaries in the world of plastic manufacturing” and Joe always seems to have a trial or an experiment on the go.  It was this out of the box approach that led to a conversation with a large greenhouse grower looking for a sustainable way of dealing with their twine at the end of the season.  This challenge set Extrutec on a path to finding eco solutions to several such challenges and ultimately changed their strategic journey.

The conventional twines used in greenhouses are generally made from recyclable plastic (PP).  Technically the green waste can be made into compost and the twine can be recycled at the end of the season.  In practise it is not that simple though.  The twine has to be completely free of plant residues to be accepted for recycling and plant material contaminated with plastic cannot be composted to provide good, clean compost.  It is simply too labour intensive, time consuming and uneconomical to meet the requirements for recycling and composting under these circumstances so the whole lot usually ends up in landfill or is burned.

EarthTwine solves this problem, because it is not necessary to separate the used twine and plant material at the end of the season.  The twine also breaks down completely into hummus so the whole lot can go into a commercial composting system where it will break down leaving no harmful residues.  Depending on the temperature and humidity of the individual composting unit, this happens in as little as three months and usually does not take longer than six months.

Although the concept of compostable twine is not entirely new, it took a few years and what seemed like endless trials to develop EarthTwine.  The machine designs and raw material blends are not available off the shelf and had to be developed inhouse.  Intellectual property in this industry remains closely guarded.

Joe originally designed EarthTwine to replace the twine used in commercial hothouses, but we have been able to adjust its properties to also meet the requirements of other growers and users of agricultural twine.  “We are currently doing field trials in hops orchards and our baling twine solution will be available soon.  In the meantime, we have also taken to market a soil degradable twist tie for use in viticulture, nurseries and general tying applications.”

“Plastic can be circular if we design and make it so.”  Compostable products for growers provide an opportunity for it to be truly circular, putting back into nature what was taken to make the plastic.  With EarthTwine Extrutec have an opportunity to put back the raw materials taken (plant starch) to produce the twine back as compost.

Extrutec see their future in the eco space, developing and making plastic products in a way that takes full advantage of the many positive attributes of plastic, but without creating waste.  Other industries are noticing the work Extrutec is accomplishing which has given them the opportunity to also work on Eco Marine and Infrastructure products. 

“Just a few years ago it seemed inconceivable that we could be creating plastic products without contributing to the waste and pollution often associated with plastics, but that is fast becoming a reality and we are very excited to be a part of that future.”

 

Extrutec have recently joined the many suppliers supporting and advertising their company with the Grower2Grower e-magazine.   The philosophy and principles of Extrutec align directly with our own to help provide growers with sustainable options and solutions for the future.  We are extremely happy to have Extrutec promoting their products with G2G and wish them every success.

If you are interested to discover more about Extrutec’ s products please click on this link 

 

Article information supplied by Theunie Wiid

I appreciate your comments.  Please feel free to comment on the grower2grower Facebook page:

https://www.facebook.com/StefanGrower2grower/

 

 

Categories
Greenhouse News

Ecomix Presentation by owner Martin Vadakekuttu

Choosing coco grow bags for hydroponic growing

The third Grower2Grower Breakfast of the year was held at the BNZ partners building in Pukekohe last month.   Presentations from Martin Vadakekuttu, Owner of Ecomix, and Peter Butler from the BNZ were both extremely informative. 

Martin’s talk offered several interesting facts, demonstrating the huge improvements that have been made recently and highlighted the benefits of the coir his company supplies. Ecomix started a coco manufacturing plant in India in early 2010 with a clean state of the art facility.

 

THE PRODUCT:

Grow bags are comprised of different particles of coco husk.  The particles size distribution defines the grow bag’s texture. The texture of a grow bag is determined by the way in which the particles are arranged while manufacturing.

In Hydroponics, grow bars have a significant short- and long-term effect on the crop performance.  There are many important properties to be considered when choosing a grow bag

  1. Optimum water holding (50-55%)
  2. Optimum air-filled porosity (20-25%)
  3. Better drainage

 

WATER HOLDING CAPACITY:

Water Holding Capacity – the volume of water retained by a saturated growbag after it is allowed to drain. A Kilo of pressed coco slab can expand up to 10 Litres and it will hold water between 5 to 5.5 litres depending on the mixture.

 

AIR FILLED POROSITY:

Air-filled porosity is the void in the growing media at any point of time, which is not filled with water. Air-filled porosity varies with the sizes of coco particle. Most commonly in grow bags we keep 20% AFP to 25% AFP. It can be altered by adding different coco mixes, husk chips and microchips.

 

DRAINAGE:

Drainage has an important role in grow bags. Keeping the drain holes at the lowest point of the bag is always recommended.  To maintain a better drainage, the micro fine particles in the grow bag mix are to be removed and add different ratios of husk chips .This will improve the AFP in the grow bag and helps a better drainage. If the drainage is blocked for some reason, naturally the EC will be built up at the bottom of the bag and root zone.

 

Martin covered the common problems found with growbags which were:

 

1. EXPANSION ISSUES. (SLOW OR NO EXPANSION)

2. UNEVEN HEIGHTS 

3. NON-UNIFORM MIX RATIO

4. TOO WET

5. TOO DRY

6. HIGHER EC & TANNIN

7. NO DRIPPER HOLES

8. COMPACTION AT THE BOTTOM OF THE BAGS

 

SOLUTIONS:

Ecomix developed high quality precision grow bags with unique structure and specific blends. Structural stability throughout the life span of the product is determined by specific blends, special washing and curing. There is no further flushing required to lower the EC and tannin’s, this saves the grower’s time, money, water and nutrients.

Ecomix understands growing is not an easy task. Martin believes growbags are the foundation of the growing “we make sure every step to manufacture the grow bags is the best. At Ecomix everything is possible, we reach out to the growers and understand their specific requirements. With the experience in logistics and distribution we only commit to providing orders which can be delivered on time”.  Martin also revealed his thoughts on buffering and not buffering coir.  This will be covered in a future article in more detail, but in short the Ecomix product is not buffered but is washed.

Ecomix have a broad range of products for all traditional vegetable greenhouse hydroponics cultivars and also supply product for the berry market, flowers and others.

 

Selection of Growbags and Slabs:

  1. Depends on irrigation strategies & crop requirements, growers make the decision to choose the growbag volume.
  2. Most common bags volumes are 7.5 to 30 Litres.
  3. Standard coco peat volumes required for plants such as tomatoes, cucumbers, capsicums & eggplants are 3.5 to 4 litres / plant, which is equal to 18 to 24 litres.
  4. For strawberries, 2 to 2.5L /plant 18 – 20 L volume is ideal.
  5. Raspberries, 8 to 10 Litres are ideal.
  6. Blueberries & Blackberries 28 to 30 litres are ideal

 

Pukekohe cucumber grower Sunny Mahey (left) shows Martin how the Ecomix coir bags are going.

 

If you are interested to find out more please contact Martin, e-mail: prodoz@bigpond.com or click on this link to go directly to the Ecomix website.

MARTIN VADAKEKUTTU(M Eng.)

(DIRECTOR)

PRODOZ INTERNATIONAL PTY LTD.

(ECOMIX COCO AUSTRALIA/NZ)

 

Thanks to Martin and the BNZ for allowing Grower2Grower to organise and host this event.  If you are interested in showcasing your products to greenhouse growers please contact me for further information.

 

A most successful morning, thanks again to the BNZ and Whisk Cafe for the breakfast.

 

I appreciate your comments.  Please feel free to comment on the grower2grower Facebook page:

https://www.facebook.com/StefanGrower2grower/

Article Written by Stefan Vogrincic, Consultant, Grower2Grower

Article Edited by Marie Vogrincic, Editor, Grower2Grower

Categories
Greenhouse News

e-Gro, ‘The more you know the better you grow’

Product Supplier to Solution Supplier

 

At this year’s PCA conference in the Gold Coast Andy Lee, Technical Service Manager at the Grodan Group gave his presentation on the recently released e-Gro software platform. e-Gro provides insight into the available data in the greenhouse and gives a complete and clear picture of what happens to the root zone, the crop, the climate and production.

Why have Grodan come up with this platform?

As a consultant, with my background in growing tomatoes and working with substrates, roots and water management, I believe there is more than one answer to this question.

Firstly, Grodan understand, like myself and many other consultants, exactly how incredibly important root zone management is for the success of the crop and secondly, because they understand the need to help their customers maximise every single bit of efficiency out of their substrates.  By engineering e-Gro, Grodan are adding great value to their product.  They are not only selling a product with sensors and leaving you to it, but providing a tool to make managing your entire crop more efficient and sustainable.

For well over 30 years growers have been carrying out crop registrations, which I am a huge advocate of, collating all of the data real time and analysing it provides new advantages, including speed.  The speed at which you currently collect growing data and make changes could rapidly increase. Making better more informed decisions faster should increase your opportunity to increase positive outcomes. In summary: ‘If you like a one stop shop for data collection, with real time feedback e-Gro, is a tool for both growers and consultants to assist with formulating faster growing strategies to improve crop outcomes’

 

Key Functions of e-Gro:

  1. Crop Registration – Automating the process and matching up the climate and growing to make this more streamlined
  2. Providing analysed information
  3. Key analysed metrics
  4. Vision to work towards increasing positive outcomes for customers

Key Outcomes of e-Gro:

  1. Root zone prediction
  2. Crop registration tool (create value from the manual process of crop registration)
  3. Production forecast

Support for e-Gro:

  1. 20 dedicated crop technical advisors
  2. Software as a service (SaaS)
  3. Using cloud-based technology
  4. Data bridges to all major climate computers
  5. Available for Tomato and Peppers

Grodan have made a substantial investment into the e-Gro system.  This is the next step using current technology, historical learnings from both growers and the company itself to keep providing potential advantages and positive outcomes for their customers. 

I am of the belief that if your customers are succeeding then this achievement means you the supplier will have success.  If growers are not making profit neither are we!  Well done to Grodan for this next generation thinking, it can be only a positive moving forward.  I look forward to the next innovation, as our work is never completed.

To learn more about the e-Gro software platform click on the link below

https://www.grodan.com/about/news–press/news-grodan-launches-softwareplatform-e-gro/

 

The information below is from the Grodan website:

Description

In the greenhouse, the decisions you make today have a major impact on your results tomorrow. Smart innovations like cloud solutions and Internet of Things applications are connecting the greenhouse, while AI learning and Big Data are allowing growers to level-up their cultivation. But, merging all these available tools and data to support your decision-making is complex and time-consuming. That is, until now. Grodan presents the fully redesigned e-Gro, the revolutionary software platform that allows you to collect and combine the relevant data from your greenhouse and translate it into real-time insights for data-driven Precision Growing. e-Gro supports your knowledge, experience and growing strategy with real-time insights and smart recommendations based on the root zone, climate, crop and harvest data.

e-Gro. The more you know, the better you grow.

 

Features and Benefits:

e-Gro offers real-time insights and smart recommendations based on the root zone, climate, crop and harvest data. Delivering comprehensive and detailed status of your greenhouse 24/7. This helps you support your growing strategy – that you have set out based on your own knowledge and experience – with facts and, where necessary, adjust it. 

e-Gro can be linked to most common climate computer systems and is available on your smart phone, tablet and desktop to help you transform your data into key insights that optimize your cultivation strategy. The data is presented in an open software platform that offers real-time, 24/7 visibility, anywhere and everywhere. The result: a comprehensive and clear status of your greenhouse at a glance. With e-Gro, you are in control and empowered to make informed decisions to maximize your harvest. 

The features and benefits listed below are all applicable to tomato and sweet pepper cultivation.

e-Gro combines relevant data from various sources on a single online software platform. The result: a detailed 24/7 picture of the situation in your greenhouse, giving you more control and allowing you to make informed decisions. e-Gro helps you with data-driven Precision Growing. 

Thanks to Andy Lee for his fantastic presentation this year at the PCA Conference, Gold Coast, Australia.  Andy is a wealth of knowledge and as always he was a pleasure to listen and learn from.

 

I appreciate your comments.  Please feel free to comment on the grower2grower Facebook page:

https://www.facebook.com/StefanGrower2grower/

Article Written and compiled by Stefan Vogrincic, Consultant, Grower2Grower

Article Edited by Marie Vogrincic, Editor, Grower2Grower

 

Categories
Seeds

Talking about tomato-on-the-vine Provine

“Keep to six and grow with sufficient space, the best way of growing”

 

How is the head developing? Just one of the questions asked during a talk about Provine, the tomato variety created by Nunhems, introduced officially last year, which offers an option, in fruit weight, between large and medium sized tomatoes-on-the-vine. In an interactive setting led by a trio of experienced experts, a cultivation plan for the variety was discussed, after which the greenhouse and the crops were viewed via VR (virtual reality)-glasses.

 

VR Glasses:

The tour of the greenhouse, via the VR glasses, resulted in a lot of laughs, but was also a great demonstration to display the validity of using them for horticultural purpose.

It is a unique experience wearing the VR glasses, which has previously been described to feel like 'you have downed six stiff drinks', by a grower/test person. Still, there is a high chance this 'drunk experience', which the wearer of the glasses quickly becomes accustomed to, will become a regular function of 'being a grower'. It is a great way to look in the greenhouse, without having a fellow grower or cultivation adviser with you, which is not as common as it was in the past due to an increase in viruses and spread of disease.

 

What is early sowing?

Fortunately, it is still possible to sit around a table with colleagues to have a great discussion and share tips and advice. Our 3 experts came together led by Jan Hanemaaijer, from BASF Vegetable Seeds, Bart de Bakker, from tomato cultivation company De Bakker Westland, (which this year had gained commercial production experience with the new variety growing in the Netherlands on ten hectare in total), and growth adviser Erik de Winter, from Wingrow. With some stimulating conversation, those present were challenged to share their experience and opinion, and it went really well.

 

Above: Bart de Bakker, Jan Hanemaaijer and Erik de Winter

It is clear, from testing and recent experience, Provine comes into production early. Does that make the variety only suitable for early sowing and then early planting? The response: “well, what is early sowing? The discussion began. At De Bakker, sowing took place on October 12 and the topped and grafted plants were planted at the end of November. Even before Christmas, on December 20 and 21 already, the first flowers appeared.

Bart “And the first tomatoes were harvested in week 11. Make sure the days are not too long and keep an eye on flowering. Do not control too generatively, because the Provine is quite generative of itself.”

 

AC-foil or not? (Europe Conditions):

The discussion then turned to AC-foil. Yes or no? At De Bakker, the answer is 'no', in the coming year, when planting and sowing will start a bit later. Erik is in favour of using foil in the beginning of the cultivation, even though the low gas prices make extra heating attractive and the investment in foil less attractive.

Erik: “With foil, it is easier to achieve a high day temperature which is beneficial for the flower quality. Without foil, you run the risk that plants are too cold at moments”. A member of the audience added that there has to be sufficiently light accompanying the high day temperature.

 

Check here to see what AC-film/foil looks like.  https://royalbrinkman.com/knowledge-center/crop-rotation/pull-in-ac-film

 

Sixes until far in the fall

But, to return to the statement: sowing later, is that possible?

Erik: “Yes, but my advice is to heat to one degree higher, and pay attention that the plant does not become to vegetative.”

The growers wanted to know whether continuing longer is possible in that situation?

Jan: “Yes, it is certainly possible. Everything is about the manner of growing, of controlling, and the variety is not susceptible to Botrytis and has the complete package of available resistances, and is also not susceptible to yellow stems. It is no problem to harvest sixes further on in the season, if you standardly remove a truss at the end of summer to make it to the end of the year in good condition.” That is also a tip, also by Bart, because at De Bakker they temporarily harvested at five, to proceed, after half July, harvesting at six until far in the fall.

 

Not too close, not too open:

Another point for consideration is the stem density. In general the advice in Nunhem's cultivation plan is to steer towards a stem density of maximally 3.6 stems per square meter, and maybe even a bit less, at the end of the cultivation.

Erik: “The crops are not too close to each other, with a heightened chance of cracked stems and somewhat elongated fruits, but also not too open, making the crop too vegetative.”

Considering all the points above, and not all points have been discussed (go to the cultivation specialists of BASF Vegetable Seeds), is the Provine an easy to grow variety?

Erik: “Yes, if the growers keep to the usual rules. Do not plant too close, and then harvest kilos from the sixes with a good fruit weight around the 140 gram.”

 


A tray of Provine

140 grams: large or medium?

What if the fruit weight is a bit higher, what does the grower put on the label the (German) retailer demands of him? How does the grower put his product on the market, or, for example in Belgium, with all the segmentation rules, how can he put the product on the market and keep to the rules? “Just look at the price”, one of the growers joked. But more seriously, in practice it is large rather than medium.”

 

Large grower, no 'gluttons':

Before the VR glasses with 360 degree video, developed together with Recreate, could be put on, it was time for two more statement. One was about nutrients and irrigation, concluding that the Provine is not really a 'glutton' and that keeping to a low nitrogen schedule is recommended to keep the crop from becoming too vegetative.

Moreover, the plant must not grow too fast, which introduced the last point. Is the variety suited for lower, older greenhouses? [JH2] At De Bakker, 3m 30 is just enough, but 3m 50 wire height is ideal, a grower 'defended the Provine'. So greenhouse builders, pay attention: Provine requires a high greenhouse, because it is a grower, both in centimetres (on average 24 per week), as in hectares.

At least, that is the expectation of BASF Vegetable Seeds for next year. “On top of the current ten hectare in the Netherlands, they will be some addition, while also in France, Scandinavian, Australia, and New Zealand a lot of Provine is being grown“, Jan told the audience before a relaxed talk about the presentation and their VR experiences, while enjoying a bit of the Big Green Egg and a beverage at host Tomatoworld.

As of week 1 2020, the 20h lighting test with Provine and Adorion at BASF Vegetable Seeds in 's-Gravensande can be viewed on appointment.

 

For more information:
BASF Vegetable Seeds
www.nunhems.nl  

 

Or Contact your New Zealand Nunhems Seed Representitive:

Paula OHanlon
Market Development Vegetable Seeds

 

Mobile: +64 (0) 21 731 009, Email: paula.ohanlon@vegetableseeds.basf.com
Postal Address: BASF New Zealand Ltd, , Level 4, 4 Leonard Isitt Drive, 2022 Auckland, New Zealand

http://www.nunhems.com/www/NunhemsInternet.nsf/id/CW_EN_AUS

 

BASF New Zealand Ltd.

Categories
Technical

January day in October

Plants struggle to adjust

 

After a few weeks of quite cool and what I describe as ‘soft’ weather the 9th of October was a complete contrast.  It was unusually warm, with a strong, dry southerly breeze. Not only was the weather hot and windy but the outside humidity was low.  On one environmental computer system, I oversee, there was over 2200 joules accumulated during the daylight period, almost double that of any other day for the past week or so.  This was a January day in October. 

Plants that are older, or even close to picking, will find it very hard to cope with this rapid change in the weather.  I would liken this to a car going from 2nd to 5th gear up a hill.   There are many reasons why the plant struggles to take up water in this situation.  Making sure you use tools at your disposal to cope with an increased need for transpiration is important to restrict plant stress.

Trapping as much humidity in the greenhouse is a good start, even if this means sacrificing temperature.  If I found myself in this situation, I would close my wind side vent to 0% and reduce my leeside.  Restricting the air movement and ‘sucking’ of humidity out the greenhouse would be my goal.   This may affect the C02 levels in your greenhouse, however, if your plants are in respiration or survival mode phase, my immediate concern is preventing more root and plant damage

Lowering your EC, for ease of uptake is also important, but you must make sure you do not overwater!  If you overwater and have high runoff, even with a low EC you may be starving the substrate of oxygen compounding the issue. If you are absolutely desperate then get your sprayer out and spray some plain water directed to the vents.  This may cause burning on the leaf but it will lift the humidity. 

Growers who have the ability should consider using coatings supplied by ReduSystems, ReduFuse coating.  ReduFuse is a coating that diffuses the light when it enters the greenhouse. Diffused light penetrates deeper into the crop and can improve production and quality, it will also make the lower leaves transpire more efficiently.  I believe this product should be considered to reduce risk and increase production.  https://www.redusystems.com/en/redusystems/diffusion/redufuse-en/

Other products growers should consider is spraying or drenching SiliFert-P which helps plants cope with natural resistance against biotic and abiotic stress.

New Zealand’s weather can be harsh, we may not have the super high temperatures but the ‘in and out’ weather makes our growing challenges unique.  I always found October and November a real challenge, it’s almost like the weather creeps up on you and can bite you!  Great to have the light, but you need to ready your crop for the sting it always provides.

 

Cover photo of the day in question.  These plants have made a recovery but there will be a small loss in production on the plants that were stressed like the one in shot.

 

 

I appreciate your comments.  Please feel free to comment on the grower2grower Facebook page:

https://www.facebook.com/StefanGrower2grower/

Article Written by Stefan Vogrincic, Consultant, Grower2Grower

Article Edited by Marie Vogrincic, Editor, Grower2Grower

Categories
Equipment

TomSystem, One Year On

Only positive feedback

 

It has been over a year since the first article promoting the TomSystem was posted on Grower2Grower. The TomSystem is a plant tying device that replaces the use of plastic clips or twisting for many greenhouse cultivars. Growers who are currently using the TomSystem are extremely happy with the substantial increase in productivity and labour advantages this tool supplies. 

Lee Wang Hothouse Manager Edward Lee has had staff using the Tomsystem over the past year and the results have been impressive.  Cucumber plants are clipped at approximately 20 + plants per minute on average.  The time to move the trolley between rows almost takes longer than the clipping of each row.  Many growers are now clipping in excess of 30 clips per minute with one Australian grower achieving an astounding 50 clips per minute! So, there is still potential for improvement.

 

I asked Edward what were the specific benefits for using this tool:

  1. Sustainable, as the clips are compostable
  2. Easy to teach staff
  3. Fast and efficient for plant work
  4. Stops plants slipping down string
  5. Light, not hard to hold for long periods
  6. Reliable

 

Edward would highly recommend this tool for your crop work.  It saves time, labour, and reduces plant losses by reducing stems slipping down the string.

Cucumbers, that grow vertically much faster than other cultivars, are demonstrating real gains for growers who now are using layering techniques.  Layering is becoming more popular in taller modern greenhouses and having the TomSystem is proving to give these growers a real competitive advantage. 

 

 

Tomato growers, who are using this tool, are also seeing the benefits.  Growers that have long rows and can split their plant work up will have real advantage.  Some growers like to twist, de-lateral, trust prune and layer all as one job.  However, many companies break these jobs up and for growers who are focused on clipping/twisting only, they will see substantial productivity increases with this tool. 

 

Photo recently taken from a tomato operation south of Auckland that is very happy with the Tomsystem.

 

Undoubtedly there will be, during your crop cycle, unexpected and unplanned accelerated plant growth.  You will have un-planned staff absenteeism and with many public holidays during our Summer, achieving all of the traditional clipping or twisting before the plants fall over is a real challenge at times .  With the TomSystem you can be assured that you can prevent your plants from falling over from the huge productivity advantage it provides. 

 

Silex Tools Ltd (www.silextools.co.nz)  based in Nelson, are the New Zealand agents for the Agrifast Tomsystem. They can assist with the implementation of this product into your Greenhouse. For more information please contact Rod Sharp on Mob (021) 799 992 or email rod@silextools.co.nz

Categories
Greenhouse News Integrated Pest Management Technical

Optimising spray coverage

Grant Beare – 25 years of invaluable knowledge

 

Grant Beare, spray guru and certified industry trainer, is based in South Auckland.  Grant has been repairing spray equipment for growers all over the country since 1994.  With 25 years’ experience under his belt Grant has seen the results of effective and not so effective spray coverage on plants. He has experience with both indoor and outdoor growers.

Spraying the right volume of water per m2, using the correct nozzles, spray boom and pressures for effective coverage are areas Grant believes some growers could gain improved outcomes from. 

Grant advisers’ greenhouse growers spraying full canopy crops to use .4 fan nozzles with 110-degree spray angle, approximately 300 mm apart, ideally connected to Braglia Nozzle holders, on the spray boom.  Every second nozzle on the boom is a twin jet fan nozzle with the same 110-degree angle but with .2-hole outlet either side.  By using water sensitive paper through the canopy of the plant Grant has been able to prove to growers how effective the coverage is carrying out his advice.  Other important factors include the distance to the target and bar pressure.  Understanding that all products are not entirely the same is another aspect for consideration.

Grant uses the TRW (Tree row volume) technique to calculate the volume of water that should be applied to every m2 of canopy.  Row length x height (of what you are spraying) x double row (you are spraying two sides at once) x the number of rows.  Approximately 2000 litres of water should be used per ha of an adult tomato crop, for effective full crop coverage.  You will have to calculate the speed you need to walk to apply the required volume of water/product, unless you have a robot sprayer. Apart from advising growers on optimum spraying techniques, Grant will also calibrate spraying units.

Application of every spray is important if you want to have successful control of pests and diseases.  Grant will help you understand the best and most effective way to spray your crop. 

With whitefly appearing to be a major threat this summer, accurate application is of the utmost importance.  Well worth calling Grant!

For more detailed information on this article or for spray application advice please contact:

Grant Beare

m: 021 020 08040

e: grant@educhem.co.nz

 

I appreciate your comments.  Please feel free to comment on the grower2grower Facebook page:

https://www.facebook.com/StefanGrower2grower/

Article Written and compiled by Stefan Vogrincic, Consultant, Grower2Grower

Article Edited by Marie Vogrincic, Editor, Grower2Grower