Categories
Technical

Know-How

Eliminate stress from your crops this summer

Plants really like being in a uniform environment. Any stress reduces production or results in a loss of quality. Coatings help you achieve a steady crop growing environment.

 

“It has been an extremely good summer season for growing greenhouse crops in most parts of New Zealand, almost too good.  I have witnessed that several crops have aged faster than they should have.  Next season I want growers to understand the benefits of how and when to apply Redusytems greenhouse coatings, which I believe may have the effect of enhancing production and quality of production”. (Stefan Vogrincic)

 

The hot summers in recent years clearly show that excessive stress leads to many problems for vegetable crops. Poor fruit setting, blossom-end rot, lower production, viruses and growth disorders.
Coatings can play an important role in preventing, or in any event significantly reducing this. To determine the right coating, it is important to first analyse the problems. Often people think there is too much light, but just as often the problem is too much heat.

Be mindful of light levels

Vegetable crops are capable of effectively converting a large amount of light into production. It takes a lot before there is too much light. However, there may very well be light damage. In these exceptional cases, too many free radicals are created. These are harmful substances that destroy the cells and DNA.
However, the plant is not defenceless. If the radiation becomes excessive, the foliage protects itself against this. This temporarily reduces the rate of photosynthesis. When the radiation declines, the foliage reverts to its original condition and once again functions normally.
Especially the plant’s tips may suffer from the foliage’s immune reaction or from real light damage. The solution: use a diffuse coating to better distribute the light within the crop: ReduFuse or ReduFuse IR.

Heat stress

Heat stress occurs far more often than light stress. This inhibits photosynthesis, as well as the activity of enzymes and proteins. The latter can cause a lot of annoying problems. This not only adversely affects the product’s quality, the plant’s resistance also declines. This is why diseases and plagues have a much greater chance of developing in such situations of stress.
Heat stress occurs when the greenhouse temperature rises too high, although it can happen well before this. This is because a high level of radiation raises the plant’s temperature, which can be several degrees higher than the temperature inside the greenhouse. This means that heat damage can already occur, even though you would not expect this to be the case on the basis of the air temperature measured inside the greenhouse.

Evaporation

The crop normally cools itself through evaporation. However, when the temperature is too high, the supply of moisture cannot keep up with the rate of evaporation. The leaves then go limp. To prevent even worse damage, the stomata close up. But this causes the leaves’ temperature to increase even further. Photosynthesis comes to a halt as carbon dioxide is no longer coming in. This halts the production of enzymes and proteins, causing the leaves to function less effectively. Blossom-end rot occurs and leaf edges burn because calcium is no longer being supplied as part of the water flow. This can cause parts of the crop to completely dry out. This situation must therefore be avoided.
The crop’s heating for the most part can be attributed to infrared light, also known as heat radiation. Not all of this radiation is required for photosynthesis and therefore there is no reason why the excessive heat should not be shaded using ReduHeat or ReduFuse IR.

Seeking a balance

The trick in vegetable growing is to make use of the sunlight as much as possible, while at the same time avoiding any damage. Traditionally, vegetable growers in a hot climate are accustomed to shade a significant portion of the light to be sure. However, this is at the expense of production.
Fine-tuning is possible in all instances through the use of the right coating or – as we are seeing increasingly more often – a combination of coatings. By distributing the beneficial light within the crop with a diffuse coating (ReduFuse or ReduFuse IR). By preventing excessive heating of the crop by reflecting heat radiation (infrared light) with ReduHeat or ReduFuse IR. And if it cannot be avoided, it is possible to partially reflect the PAR light (which is required for photosynthesis) with ReduSol, if necessary in combination with SprayChalk.

 

For more information:

ReduSystems®
sales@redusystems.com
www.redusystems.nl

 

Mardenkro products are distributed by Horticentre Group in New Zealand

 

Categories
Greenhouse News

Telegraph cucumbers under the spotlight

Plastic keeps product fresh, increases shelf life and reduces waste

 

The new ‘bad’ is single use plastic.   It has not escaped my attention that the fresh produce section of the supermarket has become one of the first areas to be scrutinised for its use of plastics and packaging materials.  I believe it may have become scrutinised initially because fresh fruit and veg is a category where many products already may be purchased without packaging?

There are a few exceptions and it is hard to figure out how this fresh produce may be purchased without some form of recyclable packaging for example berry fruits and cherry tomatoes.

Telegraph cucumbers, a stable in New Zealanders diets, need to be wrapped/sealed using a single use plastic seal (which may be recycled).  For the benefit of those non-growers or industry suppliers that do read this e-magazine, the telegraph cucumber varieties have to be sealed in plastic so the product remains fresh from the time it is picked to when the consumer purchases the product.  If it is not sealed the same day as picking it will lose its freshness and firmness resulting in a product that will perish extremely quickly.  It was recently pointed out to me that waste from non-plastic sealed telegraph cucumbers may contribute to much higher food waste.  So, for every plus a minus.

There are short green cucumber varieties which can be supplied to the market without any plastic seal.  This is a great product but has different characteristics compared to telegraph cucumbers.  Ideally an alternative 100% sustainable bio wrap which could be disposed of in the compost bin would be a great alternative.

Telegraph cucumbers are super nutritious and has great versatility.  I don’t believe it is going to be discontinued as part of our healthy diets but I do wonder how long it will be before it comes more and more under the spotlight for the use of plastic.   Hopefully there will be new technology or products available in the future.   Perhaps plant breeders will identify telegraph cucumbers that don’t need to be sealed?  If you are aware of any products that are already available, I would really like to hear about them?

 

Above is some plastic involved in producing breakfast and lunch in an everyday household. The healthiest food options in this photo are the cucumber and strawberries, perhaps other products should be scrutinised first before the healthiest option.

 

Plastic helps to increase shelf life and reduce food waste.  Sustainable solutions may be required long term but until they are identified then the use of plastics on thousands of everyday products will continue.

 

I appreciate your comments.  Please feel free to comment on the grower2grower Facebook page:

https://www.facebook.com/StefanGrower2grower/

Article Written and compiled by Stefan Vogrincic, Consultant, Grower2Grower

Article Edited by Marie Vogrincic, Editor, Grower2Grower

Categories
Irrigation/Substrates Technical

Autumn Irrigation Strategy

Day length decreasing

 

Officially summer is nearly at an end.   You would not know it if you live in the wider Auckland area.  Looking outside my office window today it is stunning weather and it is hard to believe that Autumn is upon us.  It has been extremely dry, there was brief respite with some rain on the weekend, but we are back to the hot, dry weather this week.  It has been fantastic growing conditions for greenhouse growers.  It has been sunny and warm without being oppressively humid. However, autumn is rapidly approaching, day length is decreasing, which means adjusting your start and stop times for irrigation should be considered.

As I have written about in the past there are many factors in deciding irrigation start and stop times.  Factors such as plant stage, location, substrate type, EC and WC target figures are all major considerations.  Continued dry weather may require irrigating further into the afternoon than I prefer at this time.  Some substrates are better to finish early and correct with a night shot.   I am an advocate of 24/7 monitoring of WC and EC that transmits real time information so you can make more informed decisions. 

 

Clcik on the link to last year’s article regarding this subject matter.  

news/post/time-to-reduce-your-water-content-/

 

Boilers:

Are they ready to go?  Early morning heating specially to reduce the risk of fruit sweat or guttation to ensure you maintain fruit quality is advised. 

 

Plant Balance:

Consider your plant balance in particular fruit numbers per m2 and loading your plant correctly at a time of a year it is easy to forget in two months’ time we will be approaching May.

 

The cover photo showing the extent of how dry it has been.  The rain on the weekend as done little to change the dry look of the landscape.  Location: South Auckland.

 

I appreciate your comments.  Please feel free to comment on the grower2grower Facebook page:

https://www.facebook.com/StefanGrower2grower/

Article Written and compiled by Stefan Vogrincic, Consultant, Grower2Grower

Article Edited by Marie Vogrincic, Editor, Grower2Grower

Categories
Events/Announcements

Medical Cannabis Growing Workshop

Course sessions held via ZOOM

 

Grower2Grower is delighted to announce, in conjunction with Cannabis Cultivators, experts in High Tech Greenhouse and Indoor production of Medical Cannabis, we will be holding Grower2Grower’s first ever remote ZOOM workshop course during August.  The cancellation of the workshop in March, due to COVID-19 travel restrictions and lockdown, has seen Cannabis Cultivators and Grower2Grower develop an online training option.

The workshop will be held over a total of four ZOOM sessions starting on Tuesday the 18th of August, with the final ZOOM session on the 27th of August.

The dates, times and workshop programme are as follows:

 

Session 1 – Tuesday 18th of August 8.30 am to 9.30 am  

Part 1: Understanding the business & politics of cannabis and crop basics. Quality aspects of growing cannabis, difference with vegetable crops, specific crop features.

 

Session 2 -Thursday 20th of August: 8.30 am to 9.30 am 

Part 2: Cannabis cultivation; systems & planning.  Factors of importance in design, the choices in cultivation set-up and crop planning.

 

Session 3 – Tuesday 25th of August: 8.30 am to 9.30 am 

 Part 3: Cannabis cultivation crop phases. Genetics, propagation & mothers, vegetative & flower phase.  Post-harvest.

 

Session 4 – Thursday 27th of August: 8.30 am to 9.30 am

Part 4: Climate & cannabis cultivation. Plant balance, lights, screening, IPM, Root zone management.

 

Q&A time will be made available and any questions arriving from each of the Zoom sessions may be sent to Grower2Grower or Cannabis Cultivators. 

 

If you are interested in registering simply click the link, fill out the contact us form.  Please complete the mandatory fields and type in the ‘Your Message’ box Register for MC ZOOM Workshop, you will be sent a questionnaire with supporting detail to complete registration and payment. 

 

The cost to register for all four sessions is NZ $395 plus GST per person/device.

 

Companies that register two or more participants will be eligible for a group discount. 

 

Two persons registering from the same company will be eligible for a 10% discount for each person.

Three persons or more registering from the same company will be eligible for a 20% discount for each person.

 

Please include on the 'contact us form' how many participants from your company you wish to register.

 

 

Introduction on Key Note Speaker Sonny Moerenhout:

 

Sonny was responsible for the international cannabis business within Grodan. In this position he consulted growers on cannabis cultivation in countries where medicinal cannabis is legalized. His cultivation experience and expertise are strengthened as result of his involvement in trials at Wageningen University. Sonny holds a master’s degree in plant science from Wageningen University with greenhouse horticulture as his specialization.

Sonny was ‘born’ in a greenhouse, his parents were eggplant growers for over 25 years. Whilst at Grodan he was advising growers around the world (Europe, Asia & Pacific). In his last 3 years with them he was fully dedicated to Medicinal Cannabis with a focus on cultivation solutions for cannabis growers. He understands the importance of working with the pharmaceutical, horticultural & hobby industry in the cannabis sector. Through his experience and his extensive network, he’s learnt that cultivation expertise is a crucial factor to make growing facilities a success. As a result, he decided to establish with other professionals, the consulting firm Cannabis Cultivators.

Cannabis Cultivators is a Dutch consultancy company specialising in Greenhouse & Indoor layouts and crucially the day to day husbandry and cultivation of Medical Cannabis. “Growing Medicinal Cannabis is a different industry; It is pharma, not food. Ensuring safe and sound ingredients is crucial.”  

 


 

 

I appreciate your comments.  Please feel free to comment on the grower2grower Facebook page:

https://www.facebook.com/StefanGrower2grower/

Article Written and compiled by Stefan Vogrincic, Consultant, Grower2Grower

Article Edited by Marie Vogrincic, Editor, Grower2Grower

Categories
Irrigation/Substrates Supporting Services

NZGourmet Expands Automated Substrate Monitoring

BumperCrop’s Solution Improves Production and Saves Time 

 

NZ Gourmet is one of the largest growers in New Zealand with operations up and down the length of the country. Rob Moston is the long-term employee and Grower Manager of one site in Kumeu. Eight months ago, he started using BumperCrop’s automated Water Content and EC substrate monitoring sensors for his tomato plants which are grown in coco peat slabs. He was impressed with the results and bought one shortly afterwards. 

Previously his only tool to track Water Content and EC was his irrigation runoff water which he had to check manually. He has found direct measurements in the slab to be more accurate and closer to what plants are experiencing compared to runoff measurements.  It has also been informative to see how EC can differ across the slab. Drier parts of the slab that are away from the dripper often have higher EC due to limited flushing occurring. 

 

Two BumperCrop sensors in cocopeat at NZ Gourmet Kumeu

 

The automatic nature of the sensors means that he can get data at all times, not just when he has time to do a runoff measurement. This makes it much easier to keep WC & EC trends on track and within his desired parameters, leading to improved production. If Rob sees something is out of balance, he can now correct it much more quickly than before resulting in healthier plants. Text message alerts that can be configured to go off when WC or EC reaches a certain level help to remind him when his attention is needed.

 

Water Content and EC reading trends for two sensors shown over a 3 day period.

 

Rob recently decided to purchase two additional units, each with two sensors bring his total number of sensors to six. Having additional sensors makes it easier to detect differences across the slab and in different crops located around the site. In particular this is important for his berries which have a much lower tolerance to EC. The EC of the fertilizer going on for berries is normally kept at about 1. 

 

“This is a fantastic tool that’s great value for money.” Rob has been looking for a better alternative to the expensive and complicated gear that’s out there for a while. He also finds being able to see the readings on his phone at any time, without the need to go and take any manual measurements to be another big advantage. 

 

The latest readings can be viewed on a mobile device.

 

Cover photo: A BumperCrop device automatically transmitting sensor readings

 

 

About BumperCrop

 

BumperCrop provides precision insights and automation technology to covered crop growers so that they can improve their production and reduce operational costs. Their products include:

– Automated wireless substrate sensors

– Labour management and operational efficiency technology

– Crop yield, growth and performance monitoring 

 

Website: http://mybumpercrop.com/

Phone: Adam Forbes 027 351 2512

 

 

 

 

Please feel free to comment on the grower2grower Facebook page:

https://www.facebook.com/StefanGrower2grower/

 

 

Categories
Greenhouse News

Tupu.nz

Promoting the Aotearoa protected cropping industry to Māori

 

Recently I’ve contributed information for Te Puni Kōkiri – the Ministry of Māori Development, in the form of greenhouse fact sheets.  I was given the opportunity by Horticulture NZ, who kindly passed my details to a senior business analyst at Te Puni Kōkiri, National Office. 

The fact sheets are available on a new website called tupu.nz.  Tupu.nz will assist Māori landowners navigate the complex journey of land ownership – from connecting to the whenua, to governance and kaitiakitanga, and finally considering how whenua may achieve the best outcomes for whānau. The website will help whānau connect with, govern, and develop whenua Māori across Aotearoa

The fact sheets, I contributed, consisted of information regarding various greenhouse crops, that are already established, and crops that are slowly moving towards and will eventually be grown using some type of protected cropping structure.  https://www.tupu.nz/en/kokiri/search-the-land-use-fact-sheets.  These factsheets include an industry overview, growing requirements, financial information and more.

The land use fact sheets are just one part of this website.  It is packed with information to guide anyone thinking of producing from the land.  There are sections that help with building a business plan, meeting compliance obligations, health and safety to mention just a few.   This is a fantastic tool I can see many secondary school and university students utilizing and to also help connect farmers, growers, suppliers and marketers.  Sharing information and working together great outcomes will be achieved.   Well done Te Puni Kōkiri and all that contributed to Tupu.nz, great achievement.

 

 

 

More from the Tupu.nz “About US” page

Tupu.nz supports the Whenua Māori Programme by helping Māori landowners navigate the complex journey of land ownership. We aim to provide whānau with information that’s easy to find, easy to use, and easy to understand. We do this by providing step-by-step pathways through complex tasks — walking alongside whānau with guidance about who to talk to, and what to do next. We want to inspire whānau to take action, and to feel confident making decisions about their whenua. Our goal is to:

  1. support the sustainable development of whenua Māori
  2. increase the knowledge and skills of Māori landowners,
  3. generate wealth, and
  4. strengthen the connection between Māori and the whenua.

 

What we did

To help make sure we built a website that would meet whānau needs, we co-designed it in collaboration with a group of Māori landowners from all around the motu. This collaboration planted the seed for Tupu.nz. We worked together to define the tools, resources, and information that could help whānau start to unlock the opportunities for their whenua. 

The owners we talked to brought a wide range of knowledge and experience with them. We talked with rangatahi who are yet to start their own journey to land ownership, kaumātua who have been kaitiaki for their whenua for many years, and everyone in between. Their generosity, wisdom and expertise helped us shape a pathway through the journey of land ownership — from connecting to the whenua, to governance and kaitiakitanga, and finally to considering how to use the whenua to get the best outcomes for whānau.

 

 

What next

It’s our hope that Tupu.nz will help you and your whānau shape the future of your whenua for many generations to come. We hope it’ll give you the tools and information to nurture and protect the whenua, and support you in your role as kaitiaki.

But this is just the first chapter for Tupu.nz. We’ll be continuing to create more resources and information for the site soon, so check back in again to see what’s new. And, if you have feedback you’d like to share, contact us and let us know. We’d love to hear what you think, and how we can continue to improve Tupu.nz for whānau over time.

 

I appreciate your comments.  Please feel free to comment on the grower2grower Facebook page:

https://www.facebook.com/StefanGrower2grower/

Article Written and compiled by Stefan Vogrincic, Consultant, Grower2Grower

Article Edited by Marie Vogrincic, Editor, Grower2Grower

Categories
Greenhouse News

Dubbed the Ebola of plant viruses

ToBRFV N.Z

Dubbed the Ebola of plant viruses, Tomato Brown Rugose Fruit Virus (ToBRFV for short) is a relatively new threat to the Tomato and Pepper industry worldwide.

Thought to have originated in Jordan 2016, ToBRFV has since been located in America, Europe and Africa. At the time of writing, unconfirmed reports of the virus in both Holland and Spain have many experts warning to brace for the worst.

ToBRFV belongs to the genus of the Tobamoviruses which also includes Tomato mosaic virus and Tobacco mosaic virus. It’s mainly recognisable by the mosaic pattern that presents on young leaves which become gnarled over time, the stems of the plant can present with browning or necrosis and  the fruit itself also develops mottled yellow spots and becomes disfigured.

The ToBRFV virus can survive for long periods in water, seeds, soil and plant material. It’s high tolerance to traditional methods of disinfection mean it’s hard to treat and this can often be compounded by the fact it presents similarly to the less destructive Pepino mosaic virus.

The best form of defence against this latest threat is prevention, Growers are advised to take all precautions to avoid ToBRFV entering the Greenhouse. This means setting up perimeter barriers in the form of Hygiene locks (examples pictured) to ensure that anyone entering the Greenhouse receives appropriate disinfection. Hands should be thoroughly cleaned and both hands and feet should be disinfected as a minimum step. All visitors should be screened to ensure they have not visited other farms without protection and protective coveralls, hairnets, boots and gloves should be worn if entry to the greenhouse is absolutely necessary.  

Because ToBRFV spreads mechanically through activities like de leafing, clipping and harvesting, Hygiene is critical to avoid contamination and in the worst case minimalize the spread of any outbreak. Common carriers of the virus inside the greenhouse are,

  1. Material like knives, scissors and clothing (rusted metal is very difficult to disinfect)
  2. Crates, trolleys and packaging
  3. Contaminated fruits
  4. Insects and birds (in theory)

 

A strict company hygiene plan with regular audits is recommended to safeguard against widespread outbreaks, steps like designated staff zones, Hygiene officers, mandatory tool disinfection, internal transport disinfection and row by row glove changes are all options should you perceive an imminent threat. If this is already common practice within your business, you have given yourself the best chance to avoid disaster.

Crop rotation is another area where extra care can be taken to avoid dangerous conditions that harbour disease. Some steps to take are,

  1. Develop a plan for crop rotation that involves relevant stakeholders, focus on problem areas that may harbour disease and deal with them in the most thorough way possible.
  2. Utilize specialized equipment and chemicals that can improve the clean, disinfection and reduce human labour.
  3. As ToBRFV can survive in water, take extra care to clean and disinfect all Tanks and irrigation equipment, this is especially important when starting a new crop.
  4. Please make staff safety a part of every discussion

 

If you suspect the presence of ToBRFV in your Greenhouse, please contact the Ministry for primary industries on 0800 80 99 66 to report a suspected disease. For general enquiries email info@mpi.govt.nz

There is no known cure for ToBRFV so if an outbreak is detected the area must be segregated immediately and all infected plants must be removed and destroyed. Please do so in consultation with MPI N.Z.

Royal Brinkman has a dedicated Hygiene team and utilizes the latest technology and products to improve Greenhouse Hygiene globally. For further information contact info@royalbrinkman.com.au

By Matthew Dent- Technical specialist Royal Brinkman Australia

 

Matthew Dent | Sales Brinkman Australia

18-20 Jarrah Drive, Braeside, Vic 3195

M. 0447-734654 | T. 03 9587 2566

E.   matthew@royalbrinkman.com.au
W. www.royalbrinkman.com/australia

 

I appreciate your comments.  Please feel free to comment on the grower2grower Facebook page:

https://www.facebook.com/StefanGrower2grower/

Special thanks to Matthew Dent for his time and efforts prepearing this article.

Categories
Consumables/Hygiene

Innovative

One clip in time saves nine

 

Tying up plants, when you receive them from the nursery, is time consuming and if you are growing from the ground not on raised gutters, hard on the back.  The clips featured have been available for only a short time but have certainly been fantastic for saving time when it comes to initially tying up your plants. 

You no longer need to use another type of clip or tie a slip knot on your stems, which if too tight can restrict growth and too loose can cause plants to slide down the strings.  Growers purchasing staked plants, from their respective nurseries, should specify the clip which you can simply rap the string around on the hook end.  (See picture)

It’s a quick, easy solution which saves time and energy, at a time when growers are quickly trying to string plants as they are growing at rapid rates.  It is very easy to fall behind, after planting, as there is a tendency to relax due to such an intense pre planting workload.  Unfortunately this is impractical, if you fall even one day behind the additional labour required, to catch up, will hit you financially.  Speed and efficiencies are simply crucial.  This clip is just a small piece of the puzzle, one which has certainly grabbed my attention and impressed me.

 

 

 

I appreciate your comments.  Please feel free to comment on the grower2grower Facebook page:

https://www.facebook.com/StefanGrower2grower/

Article Written and compiled by Stefan Vogrincic, Consultant, Grower2Grower

Article Edited by Marie Vogrincic, Editor, Grower2Grower

 

 

Categories
Greenhouse News

Greenhouse Humidity Control

Grower Information Day

 

On Thursday February 20th Yanor Yazma will be in New Zealand speaking about DryGair Energies Ltd. humidity solutions at the Greenhouse Humidity Control Grower Information Day at Southern Belle Orchards, alongside grower Frans de Jong and the experts from Royal Brinkman and Apex Greenhouses. Open invitation to all for a day full of innovation and learning!

 

RSVP is 11th of February, if you are interested then urgently email David Sobevski d.sobevski@royalbrinkman.com.au to register.

 

Categories
Consumables/Hygiene

Strict protocols needed to prevent ToBRFV

Visiting Consultants, Service Providers, Second Hand Equipment

 

If we should have learnt something from 2019, in this part of the world, it is if you do not take seriously, scientifically supported information, then the consequences will be disastrous.   I am now fully aware and taking serious notice of the developments of Tomato Brown Rugose Fruit Virus (ToBRFV), affecting the tomato industry around the globe.  So far, it would appear that no incursion has happened in either New Zealand or Australia.  Good management and possibly good luck until this point may have attributed to the virus not travelling to Australasia.

With the world so closely connected by trade, whether that be from products or travelling consultants and industry workers, it seems almost inevitable that an incursion may happen in New Zealand or Australia in the near future.

I believe this virus, from all of the reading and literature, is quite hard to eliminate, with disinfection for example of less than 12% solution of chlorine!  Consultants who visit New Zealand from countries currently with the virus, will have to take extreme care with their clothing as I don’t believe they will be washing their footwear and clothing in a 12% solution of chlorine before travelling to NZ.

International greenhouse consultants should not enter or leave known (and unknown for that matter) infected greenhouse complex without being suited and scrubbed down like a surgeon preparing for an operation.  I think the international consultants and suppliers I deal with are highly professional, they understand the dangers in not following the strictest of hygiene protocols.  However, even though I believe the risk from highly professional visiting consultants is minimal, growers should take every precaution possible to reduce the chance of the virus entering their greenhouses by using similar or the same hygiene measures our Dutch counterparts have.  Hygiene protocols is something, within the industry as a whole, we have been slightly remiss with both in terms of our own staff and industry service providers.

Last week I visited a property where new irrigation main pipes and pe lines were being installed before the outgoing crop had been removed.  This did not impress me.  Even though we don’t have the ToBRFV virus we do have canker issues from time to time, and if the workers that installed the irrigation used their same footwear or overalls the next day at another property, they then become high level risk contaminators.  There is nothing to be gained from pointing fingers in this situation, but we must learn and come up with industry standards to follow.  The main responsibility will remain that of growers, but unless growers themselves are made aware how will they understand the importance.

Second hand equipment, used in the greenhouse industry, imported into NZ should be immediately stopped.  It is ridiculous to think that any second hand products, with possible contamination, is permitted to enter the country.  All new products also need to be treated with caution.  Representatives from these companies may visit growers in their own countries and unwittingly transfer the virus.  Although this is highly unlikely as many suppliers are fully aware of the situation, as are consultants, it cannot be 100% discounted.   

Other articles posted this week have information that could help prevent you from potentially loosing your ability to grow tomatoes if ToBRFV establishes itself in your greenhouse.  I am hoping that in time, like other virus issues the tomato industry has already dealt with, that long-term solutions are found but until then hygiene and prevention is a no brainer.

Below other interesting links related to ToBRFV

http://agriculture.vic.gov.au/__data/assets/pdf_file/0019/508024/Factsheet-tomato-brown-rugose-fruit-virus.pdf?v=2

https://www.tomatoesnz.co.nz/latest-news/april/

https://royalbrinkman.com/knowledge-center/crop-protection-disinfection/diseases/combat-tobrfv

 

I appreciate your comments.  Please feel free to comment on the grower2grower Facebook page:

https://www.facebook.com/StefanGrower2grower/

Article Written and compiled by Stefan Vogrincic, Consultant, Grower2Grower

Article Edited by Marie Vogrincic, Editor, Grower2Grower