Categories
Energy

Early Christmas Present

Energy 2021 and Beyond

 

For many energy costs are the second biggest expense after labour.  Even if heating is not essential for your current greenhouse structures, but maybe in the future, then this article is worth reading. A Government fund has been approved to help decarbonise industrial processes and process heat, through energy efficiency, the application of innovative technologies, and fuel switching.

Natural Gas is still the easiest way to heat a greenhouse with the by-product CO2 the huge bonus for increasing plant yield.  However, how long will it be until growers using Natural Gas will be priced out of the market?  For coal, the days are numbered and for those growers the immediate future is less certain.  The GIDI fund that has been approved could benefit our entire industry because the technology that will be developed and co-funded will be available for all growers to access.  How I understand it is the IP from one successful project can then be used to help others.  The other really interesting part of this fund is it will be available for multiple growers.  The only catch is the feasibility study and business case study need to be completed before applying for a capital grant.   With no guarantee of a successful application this will possibly deter growers from applying as the work involved with the forementioned is onerous.

However, this is a great opportunity and for companies with their ducks in a row then the opportunity to have part of their capital costs covered is a huge incentive.  The first round to apply for funding has already closed but there will be two more opportunities next year.

 

The realistic opportunities in my view are:

  1. Geothermal – for heating and electricity
  2. Biomass – for heating, electricity and CO2 (Either woodchip or industrial waste)
  3. Heap Pump – for heating
  4. Biodigesters – for heating, electricity and CO2 (food waste, animal waste (poo))
Note: I have categorized them like this but some may feel Biodigesters and Biomass fall in the same category.

 

Below is an extract from the Genless website. 

 

THE GOVERNMENT INVESTMENT IN DECARBONISING INDUSTRY (GIDI) FUND

 

The GIDI Fund is a partnership between Government and business to accelerate the decarbonisation of industrial process heat and contribute to the COVID-19 recovery by stimulating the domestic economy and supporting employment.

Process heat makes up around a third of New Zealand’s overall energy use, and 60% of process heat is fossil-fuelled, mainly by gas and coal.

EECA (The Energy Efficiency and Conservation Authority) administers the GIDI Fund on behalf of the Government through a contestable process that will see $69M of capital grants co-investment made available to support good projects.

The Fund is available to New Zealand-based private sector businesses who have committed to decarbonising their business and industrial processes, where Government co-investment will help remove barriers to accelerating their decarbonisation goals.

OBJECTIVES OF THE FUND

  1. Decarbonise industrial processes and process heat through energy efficiency, the application of innovative technologies, and fuel switching.
  2. Economic stimulus of the domestic economy and supporting local employment.
  3. Encouraging innovation by supporting early adopters of technologies that demonstrate wide replication and emissions reduction potential.
  4. Accelerating action as a key part of the Government’s 2021 Emissions Reduction Plan in response to the Climate Change Commission’s first emissions budgets.

 

SCOPE OF THE FUND

Projects considered for co-investment to decarbonise industrial process heat through energy efficiency, technology innovation, and fuel switching where they directly reduce the use of fossil fuels and can include support for electricity network infrastructure upgrades where they directly enable an electrification project.

 

PROJECTS FOCUSING ON THESE AREAS ARE OUT OF SCOPE: 

  1. residential or commercial buildings and campuses
  2. transport initiatives including decarbonisation of off-road vehicles, and marine vessels
  3. waste minimisation
  4. electricity generation
  5. reducing agricultural emissions or embodied carbon
  6. Research & development, and the implementation of technologies that are not commercially available

If you have a query about whether your project is eligible for funding, get in touch with the EECA point of contact: GIDIFund@eeca.govt.nz

 

Click on the link below to go to the website:

https://genless.govt.nz/running-a-business/co-funding-and-support/business-co-funding-and-support-programmes/government-investment-in-decarbonising-industry-gidi-fund/about-the-fund/

 

Cover image is a used waste oil heating system.

 

I appreciate your comments.  Please feel free to comment on the grower2grower Facebook page:

https://www.facebook.com/StefanGrower2grower/

Article Written and compiled by Stefan Vogrincic, Consultant, Grower2Grower

Article Edited by Marie Vogrincic, Editor, Grower2Grower

Categories
Seeds

New Cuc’s on the block…

Introducing Two New Autumn/Winter/Spring Varieties

 

The team at Premier Seeds is strongly committed to supporting growers to achieve successful crops and to provide the optimal solution for their customers.

With a strong focus on benefitting the producers/growers with improved production, plant resistances and fruit quality, the distributors by achieving longer shelf life without sacrificing quality and the consumer by improving every aspect of fruit appearance, flavour and texture.

It is with much anticipation that Premier Seeds introduces 4 new telegraph cucumbers to the New Zealand market.

 

Last year we introduced 2 new spring/summer/autumn varieties:

                – Catalina: (Trialled as FHOL 005) Resistances: IR: PM; CVYV; Cy

Suitable for spring, summer and early autumn plantings. A strong plant with medium length and open habit suitable for all growing structures. Produces high yield of quality 30-33cm dark green fruit. Good production on both, stem and laterals. Strong root system enables long term plant vigour and production.

  

Image above – Catalina

 

                 – Florencia: (Trialled as FHOL 083) Resistances: IR: PM; CVYV; CYSDV

Suitable for spring, summer and early autumn planting. Has strong plant and root vigour couple with a compact / medium plant length. Achieves high yields of 32-36cm long dark green fruits with minimal necks. Suited to both stem and lateral production and has a very good long-term endurance.

Image above – Florencia 

 

After 3 years of trials, we are now introducing 2 new autumn/winter/spring varieties:

 

                 – Carranza (Trialled as FHOL 125) Resistances: HR: Cca, Ccu  IR: CYYV; CYSDV

Suitable for autumn, winter and spring plantings. Vigorous plant, open habit with medium length. Good in cold conditions. Strong root system enables high yield of 32-35cm dark green fruit. 

Image above – Carranza

 

                 – Caobado (Trialled as FHOL 180) Resistances: HR: Cca; Ccu  IR: PM; CVYV; CYSDV

Vigorous plant with a strong root system, open plant habit. Dark green leaves with short internodes for ease of crop work, strong partial resistance to Powdery Mildew. Fruits are of 31-34cm length, minimal neck, capable of high yields of dark green fruits of high quality. Recommended for autumn, winter, spring production. 

Image above – Caobado

 

Fito Semillas:

Our cucumbers are from the breeder Fito Semillas in Spain, with whom we are nourishing an excellent relationship. Fito was founded in 1880 in Barcelona and is still operating as a family business in its now 5th generation. From a small family seed enterprise, Fito has grown in the past 130 years to one of the biggest multinationals in the field of genetic improvements and the seed production and distribution of seeds for horticulture and field crops with exports in more than 70 countries in the world.

“Fito is committed to research, development and innovation. The close contact and excellent communication reinforces our feeling of confidence in the ongoing pipeline of new and improved varieties coming from the Fito breeding programme to find varieties that suit the requirements of our growers and their locations as well as the market. And as a bonus, we managed to negotiate a very competitive price for our growers”, says Imke Blackett from Premier Seeds.

If you have any further inquiries, wish for a variety file to be emailed to you or if you are interested in free trial seed, please contact us:

 

Imke Blackett     027 2444 611

imke.blackett@premierseeds.co.nz       or

Benjamin Carrell    027 2444 651

benjamin.carrell@premierseeds.co.nz

Categories
Consumables/Hygiene

EarthTwine for Hops

Demand for compostable twine expands beyond hothouse crops

 

Two years ago this month, Extrutec won the Northland Inc innovation award for creating EarthTwine, a compostable growers’ twine.  Receiving the award was the confirmation we needed that compostable twine has a legitimate place in the market.  The response we received from growers as we started introducing it to the market, confirmed that there was not only a demand for the product but also that growers were willing to make the commitment to alternatives that are less harmful to the environment.

 

EarthTwine signalled the start of a strategic shift for Extrutec.  We have been doing product development in the plastics industry for years but this was the perfect opportunity to combine that product development experience with in depth knowledge of bio polymers and the desire to make a difference in the industry. Our focus has since changed to developing and manufacturing products from compostable biopolymers to meet the needs and requirements of growers, with products which can at the end of the growing season, be composted without any harmful residues remaining.  What would have been a single use product otherwise, now becomes a means to add value in the perpetual production cycle in the form of soil enhancing compost.

 

We originally developed EarthTwine for hothouse conditions and our initial trials were completed on hothouse crops.  It soon became apparent though that EarthTwine had the potential to be used on other crops and as the word spread, growers of various other crops started to contact us for information and samples to trial.  We soon realised that the potential and demand for a compostable twine stretched beyond hothouse crops and so started testing several variations of our formulation to meet the demand of crops like hops, kiwifruit and even bananas.  Every crop has its own specific demands and every growing system its own requirements, and also growers have their own preferences.  Our approach has always been to work closely with the end users of the products we develop to ensure that it is fit for purpose and truly address a pain point or need in the industry.

 

Along the way we teamed up with growers of specific crops to get the inside knowledge and to do field trials.  One of the expert growers we struck up a collaboration with is Brent McGlashen of MacHops. Brent is well known in the hops industry as not only an expert grower, but also an innovation champion for new products and processes to move the industry towards circular practices.  After a season of testing the twine in one of Brent’s hop gardens, we now have several growers using EarthTwine in a number of hop gardens.  Being able to work closely with the growers and getting first hand feedback has helped us develop a twine that is not only suitable for the conditions it is being used in but also the equipment being used with it.   Specifically, we made the spools of twine to a size that made it both efficient and safe to use with stringing equipment.  The twine needed to be easy to handle in the hand tying process but at the same time durable enough to withstand the inevitable abrasion it would be subjected to on the top wire. The feedback we have been receiving from the hop growers is that EarthTwine is fast and easy to use with their equipment.

 

Earth Twine with new hop plant

EarthTwine is visually less intrusive

 

The hops growers also asked us to add a colour pigment for them instead of using the original white twine.  This not only helps them to distinguish our compostable twine from conventional plastic twine, but also makes the twine visually less intrusive until the hop plants can find their way to the top wire.  We managed to source an organic green colour which, like all the other ingredients, will leave no harmful residues behind in the composting process.  Compost is a valuable resource for any grower and it is important to us that we make the process of composting our twine safe and easy.

 

 

Collaborating with such an experienced grower as Brent gave us the opportunity to test the performance of the twine through the entire lifecycle right through to eventual composting.  The regular feedback we received throughout this process has been invaluable as is having access to the type of composting facility that the growers actually use.  With Brent’s help, we completed a field test in the compost pile recently.  Our EarthTwine went into Brent’s compost pile on the 11th of August and when we opened it up on the 7th of October, the twine was mostly degraded, despite it being winter in the southern hemisphere with a decent  chill from the snow-capped peaks in Motueka.  Although these conditions are not optimal for creating compost, EarthTwine still degraded significantly in less than 60 days.  The control sample of coir that went into the compost pile at the same time, showed no signs of decomposition at the time.

 

We believe that our compostable twine is already making a contribution to limiting the environmental impact of farm plastics and will continue to play a significant role in reaching targets to reduce plastic waste, set out by our government and international agencies such as The Ellen MacArthur Foundation.  As more growers become aware of EarthTwine and join the cause to reduce the use of conventional plastic we would like to expand our range of Eco products to meet their needs; whether that be more crop specific twines, tree support and trellising, baling twine or other  accessories that would benefit from being made from compostable bioplastics.

Opening the compost heap

EarthTwine composting

 

For more information about EarthTwine, please contact us on info@extrutec.co.nz or (09)988 9560

 

Cover Photo – Left (shorts) Brent McGlashen of MacHops.  Right (jeans) Joe Wiid owner of Extrutec

 

I appreciate your comments.  Please feel free to comment on the grower2grower Facebook page:

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Categories
Technical

November planting dates

Controlling the plant is difficult

 

When planting a crop in November or December trying to balance the growth may seem easy, however, its actually very difficult.  Especially for tomatoes, as there is an abundance of light accompanied by late spring early summer ambient temperatures.

To balance the plant between vegetative and generative it would be nice to restrict the water applied but it is not that straightforward.  With no natural shade, from the plants, the temperature of irrigation water, in the transport lines, can sky rocket.  If you restrict the water to manipulate growth, the temperature of the water, that sits for long periods in the irrigation pipes, increases dramatically.  All of this results in potentially causing root disease/infection.  The options are to shade your greenhouse, for the first 3-4 trusses of the tomato’s life span, or apply more irrigation cycles per day.  Even if you shade the greenhouse you will still need an increase in irrigation but this should give you much better control.   I advise that you increase runoff to keep the water temperature in the irrigation lines cool, which has the benefit of reducing high substrate temperatures that can be harmful. 

When a fruit load and leaf area is established it is far easier to manage the crop at this time of the year.  From the two options above I prefer to shade at this time of the year.  There is so much light that if you don’t you will have to irrigate far too much in the first three weeks and this will inevitably create a vegetative monster which will have long term negative effects. Long crops that grow too vegetatively in November and December may be prone to botrytis and yellow stem amongst other fungal pressures throughout the winter. 

The above image of a very healthy crop, unfortunately for my own liking it was far too strong/vegetative. 

 

The other difficulty long cropping, is that you have to be prepared for a lengthy battle with pests such as whitefly and psyllids.  I would not want to artificially stress plants too much otherwise it will be easier for pest insects to establish.  Avoid warm water on young root systems, it has less oxygen and is very harmful.  What you can control, to a point, is the water temperature in your irrigation lines and shading your roof to protect young plants.   

Cucumbers are marginally easier to manage. The crucial time for cucumbers is the first 3 days after planting during hot weather.  Irrigate as much as you need to keep the substrate and water cool inside the irrigation lines.  Guarding against Pythium in the first weeks after planting is crucial for a successful 4-5-month crop cycle.  Controlling Pythium (and those pesky birds) is an ongoing battle.   Because of the rapid growth of cucumbers, I would not shade a cucumber growing area.  I would recommend ReduFuse or ReduFuse IR for glasshouses.

 

If you are lucky it will be overcast and rain the day you plant your cucumbers.

 

I appreciate your comments.  Please feel free to comment on the grower2grower Facebook page:

https://www.facebook.com/StefanGrower2grower/

Article Written and compiled by Stefan Vogrincic, Consultant, Grower2Grower

Article Edited by Marie Vogrincic, Editor, Grower2Grower

 

Categories
Shading Supporting Services

The Benefits ReduSystems Greenhouse Coatings have in NZ

Jason Culbert, Head Grower, Underglass Explains

 

New Zealand’s unique, unpredictable summer conditions always make it a challenge to grow aging glasshouse tomato crops.  For one of New Zealand’s largest high-tech commercial tomato and cucumber growers ReduFuse offers a solution to reduce stress and maintain fruit quality, even increase yield during this time.  Jason Culbert, Head Grower of Underglass Karaka, part of the NZ Hothouse group, kindly offered an insight into ReduFuse coatings and other ReduSystems products used to protect their summer crops.  

 

Jason has been with the company for over 17 years. He is responsible for 18 ha of growing area over two major growing sites, which grow multiple tomato and cucumber varieties.  He has vast experience and is one of New Zealand’s most well-respected high-tech greenhouse vegetable growers.  Underglass first started applying ReduFuse to some of the greenhouse tomato crops in 2013.  By 2015 it was rolled out as standard practice and has been applied ever since.  Below is some direct feedback from Jason regarding his observations over the past seven years.

 

What ReduSystems products do you use?

We currently use ReduFuse, with trials of ReduFuse IR. 

 

What time of the year will you apply ReduFuse and then remove the coatings?

They are applied from September to November and removed using ReduClean from April to May.

 

What was the reason for your initial use of ReduSystems coatings?

It defuses light into the crop and lowers leaf temperature.

 

What other types of shading did you use on the greenhouses before applying ReduSystems coatings? 

We sprayed whitewash in the early days when growing on pumice bags to get the crops through the heat of summer.

 

What Benefits were identified after you first started using the coatings?

Its improved pollination, reduced Blossom End Rot (BER) and the main benefit is larger fruit and an increase in Tag 1 grade fruit.

 

What is the largest difference using coatings compared to when you had no coatings?

Defusing light in, rather than reflecting light out (crops are able to make more sugars = larger fruit size, more production).

 

Does the plant look physically different?

Yes, the plants have more vigour & longer leaf length.

 

Is the plant health/vigor better and if so, how do you see this?

Yes, because we can open the crop up due to the higher leaf index, sun damage does not happen with the correct coating.

 

What effects on evaporation and possibly plant temperature have you identified?

Its proven, ReduFuse lowers plant temperature.

 

What are the effects on the greenhouse climate: temperature, humidity?

Slightly lower temps are what we have experienced with the ReduFuse coatings.  ReduFuse IR lowers temps for sure, but it does take some light away. With climate change I believe more growers will use ReduFuse IR in the future.

 

Does the coating have a positive impact on working conditions for employees in the greenhouse?

It (ReduFuse) takes the edge off the intensity compared to not using a coating.

 

Did the ReduSystems coatings meet your expectation’s?

Yes.

 

What advice or recommendations would you have for other growers when considering using ReduSystems coatings?

They have a lot of products and advise. Every property is slightly different.  I advise trialling small areas, with different rates of the products you a trying. Our two sites use different rates of ReduFuse, to achieve the same result. Coatings change the climate in the greenhouse and are an investment, so choose wisely.

 

Application

 

 

 

How is it applied to your greenhouses?

It is either sprayed on with roof washer machine or by helicopter.

 

What is your preferred option?

Roof washer.

 

What are the reasons for using both options?

Applying by helicopter takes less time to get the product on, also not all growers have access to roof washer machines. 

 

How many buckets per ha do you apply?

10 to 18 buckets per ha crop.  We apply a minimum of 12 buckets per ha with the roof washer.

 

Cover photo: Jason with a crop that was planted over 12 months ago.  For the last two months of the crop cycle ReduFuse helped to maintain fruit quality

 

 

Other products used in New Zealand are ReduSol.  This is very popular with flower growers and nurseries.  It is also very popular for shading side walls at vegetable growers’ properties.  The positive impact that all ReduSystems coatings has had in New Zealand for Greenhouse crops is evident by their popularity.    

 

For more information:

ReduSystems®
+3113 507 53 99
sales@redusystems.com
www.redusystems.com

 

ReduSystems products are distributed by Horticentre Group in New Zealand
 

__________________________________________________________________________________

About ReduSystems®
ReduSystems® is a brand of Mardenkro B.V. ReduSystems enables growers to make optimal use of sunlight in the greenhouse throughout the year. The coatings influence the light and heat of the sun during every season to help optimise climate conditions for the crop inside the greenhouse. From a cooler climate in summer and more-light in winter, to diffusing the light and influencing the light spectrum

 

I appreciate your comments.  Please feel free to comment on the grower2grower Facebook page:

https://www.facebook.com/StefanGrower2grower/

Article Written and compiled by Stefan Vogrincic, Consultant, Grower2Grower

Article Edited by Marie Vogrincic, Editor, Grower2Grower

Categories
Technical

Best of 2020 – Who Still Believes in the Pre-Night Drop and Morning Dip?

 

Best of 2020:

Theory challenged by hard facts 

 

Introduced about two and a half decades ago, the idea of using a sharp temperature drop to encourage fruit production is still a source of contention.

By Jan Voogt
 

Environmental Control:

FIGURE 1 – This graph shows an example of a typical pre-night drop strategy. Temperatures are decreased swiftly in the afternoon and after sunset (black arrows). (Red = greenhouse temperature; Blue = RH % (left hand axis, value x 10); Brown = outdoor temperature; Yellow = solar radiation W/m2)

As a teacher of the “HNT (Het Nieuwe Telen) Learning Groups”, an educational program where Dutch growers are taught the principles of Next Generation Growing / Plant Empowerment, I am frequently asked whether I am in favour of the pre-night drop (PND) and morning dip (MD).

As I recall, the idea of the pre-night drop in tomato cultivation popped up in The Netherlands about 25 years ago. At the end of the afternoon, the temperature in the greenhouse had to be lowered considerably in one rapid motion – the faster the drop in temperature, the better. It was believed that this pushes the assimilates towards warmer fruits, so they become bigger. Besides, it was assumed to promote strong plant heads and trusses.

However, there have been questions from the beginning as to whether this hypothesis is correct. I still remember how one renowned crop adviser argued, that after a sunny day, you should allow the plant to process the assimilates produced during the day; however, the pre-night drop would make this more difficult. This adviser published yield figures of growers who used the pre-night drop and of growers who didn’t apply it. Although there was no noticeable effect of PND, it did not help to support his case. It was like crying in a desert.

More recently, the idea of the so-called morning dip arose, which is very commonly applied as well. After a night under a closed or non-closed energy screen, you should theoretically let the greenhouse temperature make a short dip. This is supposed to promote strong, short trusses. Both the PND and the MD are widely considered to be generative actions and form the basic tools of any serious tomato grower and crop consultant. There have been no discussions about this for a long period of time.

 

FIGURE 2 – This graph shows an example of a typical morning dip strategy. In the morning, just before sunrise, after a slow warming up, the temperature makes a short dip (red arrows). Here, it is also shown that during the PND (black arrows) the greenhouse temperature is reduced to the level of outdoor temperatures, which requires the vents to be opened to 100%. (Red = Greenhouse temperature, Blue = RH % (Left hand axis, value x 10), Brown = Outdoor temperature, Yellow = Solar radiation W/m2)

 

Considering Plant Empowerment

We have been reconsidering both hypotheses in light of the principles of Growing by Plant Empowerment (GPE). Again, considerable doubts arose. Warmer parts of the plant can attract more assimilates, but colder leaves also release the formed assimilates more slowly. So, with quick cooling during the pre-night period, wouldn’t you shoot yourself in the foot? Moreover, this stagnates the supply of nutrients, including calcium, to the growth point. Wouldn’t this increase the risks of, for instance, blossom end-rot and tip-burn? A rapid build-up of root pressure can also cause guttation. And after preparing the crop for the day with a slow warm up, what does a morning dip do to the activity of the plant? Which runner would take a cold shower after his warm-up exercises, just before starting the race?

 

Data from WUR research

In response to these doubts and questions, Wageningen University & Research (WUR) conducted an extensive study into the effects of temperature treatments on greenhouse crops. The results were published in a 2012 report called ‘Temperature strategies in conditioned greenhouses, Effects on growth, development and underlying processes in tomato’ (Report GTB-1123, available in Dutch on the website www.kasalsenergiebron.nl). In short, all three hypotheses considered to be the basis for PND and MD have been proven incorrect in this study:

  1. A pre-night drop does not increase the transport of assimilates to the fruits and does not increase fruit weight;
  2. Plant cell elongation cannot be influenced by a temperature strategy such as PND and MD;
  3. Most of the cell elongation does not take place in the morning but in the evening.

These findings coincide with the principles of GPE which advocate for, among other things, keeping the screen closed for longer at the start of the day and closing the screen earlier (to 80%) at the end of the day. This helps protect the plants against the negative effects of heat emission by longwave radiation. This screening method also ensures better moisture control and effective use of free energy from the sun.

 

New experiences

These new insights on PND and MD have been slowly implemented in practice throughout the last ten years. Fortunately, there are now sensors which provide increasing evidence to support this with hard facts. Total plant weight measurements demonstrate that a PND slows down growth substantially. Thermographic images show that MD can lead to more water stress when the sun’s radiation becomes intense. More and more growers tell me that they have gradually abandoned their familiar PND and MD strategies only to see positive results occur, including healthy growth at the plant heads, good fruit set, and strong trusses. In the meantime, they have learned that the desired crop development (generative/vegetative) can be achieved more easily by maintaining a steady ratio between the 24-hour temperature and the light sum on a daily basis, and by controlling the plant load. This stabilises the assimilates balance and affects almost all plant processes, including the health of the plant in a positive way.

 

Believers and non-believers

What concerns me now is that these growers sometimes tell me in confidence that they hardly dare to share this information with their colleagues. They seem to think that, if your opinion differs from the rest of the group or if you question the advice of a well-known crop specialist, you will be considered a non-believer or shunned, and you will no longer be taken seriously. That feels very uncomfortable, and not uncommonly, growers will return to the old methods under this peer pressure. One would almost think that PND and MD are a part of some belief system. Everyone can, of course, have their own opinions, which is always food for thought and good for discussion. But if you are no longer open to new facts and insights, then development stagnates. And, as Dutch growers often say, “standing still is moving backwards.”

 

Autonomous Greenhouse Challenge 2020 – Tomatoes

Recently, the world learned how the “Automatoes” team won the Autonomous Greenhouse Challenge, which was organised by WUR this past spring. Surprisingly, this was achieved without the use of PND or MD whatsoever. The winning team claims to have applied smart computer algorithms, also known as Data-Driven Growing (DDG), in addition to the principles of GPE. Among other things, they maintained a steady temperature / light ratio and protected the crop against heat emission consistently during the cultivation period. This way, they made optimal use of the plant’s natural growing power, leading to the highest yield, the best quality, and growing the most efficiently and sustainably of all competing teams.

 

Working together sustainably

Hopefully, this article will prompt believers to reconsider the supposed benefits of PND and MD. I also hope this may encourage non-believers to come forward with their experiences. Because efficient, sustainable, and profitable cultivation is the real challenge to which the entire horticultural sector faces, we must all work in unison to test new insights critically and to also dare let go of old, outdated insights. Intelligent computer algorithms can help us because they do not work based on feelings and habits; only on hard facts. Data-driven growing has no difficulty in switching to new strategies if they result in better yields. The outcome of the Autonomous Greenhouse Challenge clearly indicates how the transition to sustainable and profitable greenhouse horticulture can be accelerated.

 

Jan O. Voogt is a researcher for LetsGrow.com and Hoogendoorn Growth Management. He is also one of the authors of the book Plant Empowerment: The Basic Principles. For more information, please visit
www.plantempowerment.com

 

This article was posted with the permission of greenhousecanada.com.  Origninal link https://www.greenhousecanada.com/who-still-believes-in-the-pre-night-drop-and-morning-dip/

 

 

I appreciate your comments.  Please feel free to comment on the grower2grower Facebook page:

https://www.facebook.com/StefanGrower2grower/

 

Categories
Events/Announcements Greenhouse News

Grower2Grower audience doubles in one year

Over 100,000-page views & 15,000 people within New Zealand have accessed the site

 

Recently the Grower2Grower website had its 100,000th page view.   In a competitive on-line market, and with so much going on in the world, we have seen the Grower2Grower readership double over the past twelve months, which is just FANTASTIC!  Numbers have increased from 7,500 NZ users as of December 2019 to 15,000 plus as of this publication.  The total number of worldwide users including New Zealanders has also doubled from 15,000 users to 30,000 users.   We are humbled by the number of users in New Zealand and around the world. 

The protected cropping industry, here in New Zealand and Australia, is continuing to grow (pardon the pun) every year.  The increase in established cultivars is steadily rising.   Rapid growth is continuing in protected berry cropping.  Greenhouse technology, and its knowhow, is proving to be very popular with horticulture crops historically grown outdoors.  Climate change, water security, increased productivity, better working conditions are just some of the drivers in this sector.  Low and high-tech structures are both increasing their market share.

With the support of everyone involved within our industry, in NZ and abroad, Grower2Growrer is committed to providing a valuable source of technical growing information and network for new and established business’s involved with protected cropping.   The range of articles/posts we promote will continue to be full of practical and technical growing information, from trusted sources, as well as new technologies, grower experiences and industry updates & events. 

Personally, I feel very positive about the future of the NZ and Australia protected cropping sector, there are challengers to remain competitive, including reducing labour and energy costs and improving automation.  Hurdles will always be an impediment; however, the industry has always been able to adapt and with collaboration ensuring we continue to all be informed with trusted information we will continue to grow.

The Grower2Grower team wish to thank all of our readers and suppliers for your continued support in 2020.  The massive disruption and uncertainty to all of our businesses, due to the pandemic, has been unprecedented.  For me it has highlighted the vital role horticulture; especially protected cropping, will have for our economy’s long-term recovery.

 

Grower2Grower online magazine numbers so far:

      *  370 Articles posted

      *  Users World Wide: 30,000

      *  Users New Zealand: 15,590

      *  Sessions: 48,431

      *  Pageviews 103,734

      *  Avg. Session Duration NZ: 2.51 minutes

      *  Returning visitors: 4,838

Numbers as of 30/11/2020

 

Advisory Services:

In 2020 the Grower2Grower Advisory Service expanded to Subject Matter Experts (SME), located all around the world, which specialise in different cultivars.   This means we can offer New Zealand growers that require independent advice on specialist crops a trusted source.  Our clients can be safe in the knowledge that Grower2Grower offers an ‘on the ground back up service’ to all Subject Matter Experts.  For the consultancy we have an excellent, loyal cliental, of both Tomato and Cucurbit growers, that range from medium to large growing operations.  Our client’s on-going and continued success are the driving force behind our growth.  

Grower2Grower advice is practical and based on a solid history of successful growing techniques.  We provide advice on environmental control, labour management, hygiene, spraying and offer full project management services, from writing the business case, creating the project plan and then ensuring the project operates within the set parameters.

If you have a great growing story to tell, or are in need of assistance with anything growing related please don’t hesitate to drop me a line, even if I don’t know the answers myself I probably know someone who can help.

 

Our current SME services cover:

  1. Strawberry
  2. Melons
  3. Cucumber
  4. Tomatoes
  5. Eggplant
  6. Medicinal Cannabis
  7. Propagation

Future Potential SME services:

  1. Leafy greens
  2. Berries
  3. Flowers

A favourite image of mine that I snapped in 2018.   Illustrates the perfect setting sequence from the start of the truss to the end.

 

I appreciate your comments.  Please feel free to comment on the grower2grower Facebook page:

https://www.facebook.com/StefanGrower2grower/

Article Written and compiled by Stefan Vogrincic, Consultant, Grower2Grower

Article Edited by Marie Vogrincic, Editor, Grower2Grower

Categories
Supporting Services

Why Should I Use A Broker

Why Use a Broker?

By Mat Wood

There are a couple of misconceptions floating around about using brokers. So, some people are still taking the DIY route rather than saving both time and money by utilising an experienced broker. Let's break them down…
 

“Isn't it cheaper to go straight to the lender instead of having to pay a middle man?”

Finance brokerage is actually a free service for you. Brokers earn a commission from the lender, so there is no additional cost to you as a client when you engage our services. 
 

“Don't lenders inflate their prices to cover broker commissions?”

No, they don't. Lenders have overheads like salaries for sales and administration staff, advertising costs, and more, so it is in the lender's best interest when they can generate new business by brokers bringing clients directly to them. 
Because brokers bring the lender good volumes of clients and handle so much of the lenders' administration, they can get more competitive prices for finance, which you as the end client then benefit from.

We know our stuff:

Most importantly, when it comes to financing, brokers really know their stuff. We can cover all the loopholes and hidden details of finance that you may not be aware of.  We are on your side, ask the right questions, and ensure you get the right product and features you need to meet your exact requirements. 

Client Story: Truck & Trailers:

 

An old client of mine referred a customer to me who wanted to purchase a boat for him and his family. I helped finance the boat, and then about 5 months later, this new client came back to me seeking finance for a truck and two trailers. The dealership finance would only approve a truck and one trailer, and the client didn't like that the dealership couldn't fulfil what he wanted.

He rang me again and, within a week, I not only got approval for the truck and two trailers, but I also beat the interest rate that the dealership had offered. Win, win, win for the client! 

I was stoked to receive a testimonial from this client after the purchase of the truck and trailers had gone through, and also a photo of the proud owner in front of his new units.

“Thanks Mat. The truck is awesome and has been out earning us money for the last two days. I really appreciate the hard work and lengths you go to in making these transactions so effortless for myself. Thanks again.”  Simon

 

I hope you have a fantastic Christmas, and I will be available over the holiday period if you need anything. 

Mat Wood
PARTNER
027 346 6669 | crediflex.co.nz

Categories
Equipment Greenhouse News

Best of 2020 – The Need for Clipping Speed

66% faster than manual twisting

 

Last week I decided to time myself against an experienced greenhouse worker who was clipping cucumber plants using the tomsystem.    I warmed up on a row before I started to time myself against the tomsystem.  Approximately 30-50 cm of plant length required to be trained or attached to the string.  I used the old-fashioned method of twisting.  I made sure I used a tight twist and left no bows.  Cucumber plants require a tight twist to prevent the stem slipping back down the string when the fruit load/weight builds.  It is also a major advantage using either a plastic or metal ring clipping system to prevent slipping and reduce plant loss.

 

 

It was apparent, very quickly I had no chance of keeping up.  By the time I had twisted 44 plants, Rubel had finished the row that contained 132 plants.  That was three times faster than I could twist.  I was not going slow; I am not that old and still very competitive so I was moving as fast as I could.   I was spending approximately 11-12 seconds twisting and moving to the next plant and Rubel around 3.5-4 seconds. The length of the plant certainly slowed my momentum, some stems that were close to bending over did take longer to twist.  The massive advantage the tomsystem has is that if you are one day behind with this type of job then just standing up the plant and clipping high up you save huge amounts of time.

It was quite phenomenal, I’d predicted the tomsystem would be twice as fast.  However, once you’re familiar with the tomsystem it proves its worth with its labour-saving attributes. Three times faster output is incredible and at a time when labour is one of if not the biggest concerns for our industry, it demonstrated the importance of having the tools to increase output.  Not only is the cost of labour increasing but it is much harder to find workers to work in a greenhouse.

This is not a robotic solution but a mechanical solution.  It is fairly similar to electric pruning shares they just make the job faster and easier. 

 

Electric pruning shares speed up the work, it's not robotics but another demonstration how the job can be made easier.

 

 

I appreciate your comments.  Please feel free to comment on the grower2grower Facebook page:

https://www.facebook.com/StefanGrower2grower/

Article Written and compiled by Stefan Vogrincic, Consultant, Grower2Grower

Article Edited by Marie Vogrincic, Editor, Grower2Grower

 

Categories
Greenhouse News

What caught my eye

Strawberry season in full swing

 

What caught my eye: It was interesting to see the data below published in a recent United Fresh post referring to strawberry production in NZ

 

New Zealand’s strawberry season is in full swing with the annual harvest from mid-September to April expected to reach its peak in November and December. With hydroponic growing becoming more popular, the season is much longer than in the past.
Strawberry growers are spread from Auckland to Southland, with around 65 percent of the annual crop grown in the Auckland region due to its climate, soil types and proximity to a large labour pool as well as key markets. Approximately 14 million plants are grown each year contributing 8,000 tonnes of strawberries to the market.
The 2019 strawberry season saw industry value reach over $33 million, with around $6 million of that sent to export markets, predominantly those in Asia and the Middle East.

 

Using the figures above, each individual strawberry plant will approximately produce just over two 250 gram punnets each.  This seems more than acceptable but how does this volume compare to that achieved growing in greenhouse tunnels and table tops systems.  Basically, low tech to high-tech greenhouse structures would blow traditional outdoor production and labour costs out of the water.  With the right varieties it is quite feasible to estimate, even if there was not an increase in the total number of plants grown in New Zealand each year, production which could double or triple per plant with better growing conditions offered by protected cropping.   Improved growing systems, high health runners and better producing varieties have already transformed the industry internationally.

By building high-tech growing facilities the growing season could conceivably never end.  However, it is likely for several years to come that low-tech greenhouse structures with no energy inputs will be the norm.  Currently strawberries imported from Australia during late winter have been very good value for the consumer.  Competing with outdoor Queensland winter strawberry production could slow down NZ grown winter strawberries using high-tech, high input structures for now.  NZ tomato growers have struggled with imported Australian tomatoes for a very long time, and unless the market in Australia is strong during winter (like this winter) it has continually been a thorn in our side and has continued to dent returns for NZ growers trying to produce tomatoes in the winter for the domestic markets.

Even with unheated low-tech greenhouse structures the volume and quality of strawberry production will skyrocket in a positive direction.  Low-tech greenhouse structures offer a very small amount of protection from cold weather conditions.  Never the less it will still be enough to see strawberries picked earlier than crop’s planted outside and the quality will surpass anything grown conventionally outdoor in the soil if done correctly.  Birds, pests and diseases will also be easier to manage.

Extra Volume:

Current export volumes are valued at $6 million.  If the volume of strawberries produced keeps increasing in the next few years then all of these extra strawberries will need a market.  Unless New Zealanders rapidly increase their consumption of strawberries then exporting is key. Current international markets need to be expanded and new ones identified.  Securing long-term contracts would create certainty and create jobs.

The elephant in the room is that strawberries need to be exported by air.   Until this pandemic is under control and our world slowly returns to some degree of normality then exporting into foreign markets, without stating the obvious, is complicated or perhaps non-existent without planes flying.    Maybe the government and Air New Zealand could think about the business case for converting some of their parked-up passenger planes to air freight NZ produce that needs to be picked, packed and delivered to the end user within days of harvest.

 

I appreciate your comments.  Please feel free to comment on the grower2grower Facebook page:

https://www.facebook.com/StefanGrower2grower/

Article Written and compiled by Stefan Vogrincic, Consultant, Grower2Grower

Article Edited by Marie Vogrincic, Editor, Grower2Grower